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pepper    音标拼音: [p'ɛpɚ]
n. 胡椒粉

胡椒粉

pepper
n 1: climber having dark red berries (peppercorns) when fully
ripe; southern India and Sri Lanka; naturalized in northern
Burma and Assam [synonym: {pepper}, {common pepper}, {black
pepper}, {white pepper}, {Madagascar pepper}, {Piper
nigrum}]
2: any of various tropical plants of the genus Capsicum bearing
peppers [synonym: {capsicum}, {pepper}, {capsicum pepper plant}]
3: pungent seasoning from the berry of the common pepper plant
of East India; use whole or ground [synonym: {pepper},
{peppercorn}]
4: sweet and hot varieties of fruits of plants of the genus
Capsicum
v 1: add pepper to; "pepper the soup"
2: attack and bombard with or as if with missiles; "pelt the
speaker with questions" [synonym: {pepper}, {pelt}]

Pepper \Pep"per\ (p[e^]p"p[~e]r), n. [OE. peper, AS. pipor, L.
piper, fr. Gr. pe`peri, pi`peri, akin to Skr. pippala,
pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the {Piper nigrum}.
[1913 Webster]

Note: {Common pepper}, or {black pepper}, is made from the
whole berry, dried just before maturity; {white pepper}
is made from the ripe berry after the outer skin has
been removed by maceration and friction. It has less of
the peculiar properties of the plant than the black
pepper. Pepper is used in medicine as a carminative
stimulant.
[1913 Webster]

2. (Bot.) The plant which yields pepper, an East Indian woody
climber ({Piper nigrum}), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus {Piper}, widely dispersed
throughout the tropical and subtropical regions of the
earth.
[1913 Webster]

3. Any plant of the genus {Capsicum} (of the {Solanaceae}
family, which are unrelated to {Piper}), and its fruit;
red pepper; chili pepper; as, the {bell pepper} and the
{jalapeno pepper} (both {Capsicum annuum}) and the
{habanero pepper} ({Capsicum chinense}); . These contain
varying levels of the substance {capsaicin} ({C18H27O3N}),
which gives the peppers their hot taste. The habanero is
about 25-50 times hotter than the jalapeno according to a
scale developed by Wilbur Scoville in 1912. See also
{Capsicum} and http://www.chili-pepper-plants.com/.
[1913 Webster PJC]

Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
{Capsicum}. See {Capsicum}, and the Phrases, below.
[1913 Webster]

{African pepper}, the Guinea pepper. See under {Guinea}.

{Cayenne pepper}. See under {Cayenne}.

{Chinese pepper}, the spicy berries of the {Xanthoxylum
piperitum}, a species of prickly ash found in China and
Japan.

{Guinea pepper}. See under {Guinea}, and {Capsicum}.

{Jamaica pepper}. See {Allspice}.

{Long pepper}.
(a) The spike of berries of {Piper longum}, an East Indian
shrub.
(b) The root of {Piper methysticum} (syn. {Macropiper
methysticum}) of the family {Piperaceae}. See {Kava}.


{Malaguetta pepper}, or {Meleguetta pepper}, the aromatic
seeds of the {Amomum Melegueta}, an African plant of the
Ginger family. They are sometimes used to flavor beer,
etc., under the name of {grains of Paradise}.

{Red pepper}. See {Capsicum}.

{Sweet pepper bush} (Bot.), an American shrub ({Clethra
alnifolia}), with racemes of fragrant white flowers; --
called also {white alder}.

{Pepper box} or {Pepper caster}, a small box or bottle, with
a perforated lid, used for sprinkling ground pepper on
food, etc.

{Pepper corn}. See in the Vocabulary.

{Pepper elder} (Bot.), a West Indian name of several plants
of the Pepper family, species of {Piper} and {Peperomia}.


{Pepper moth} (Zool.), a European moth ({Biston betularia})
having white wings covered with small black specks.

{Pepper pot}, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.

{Pepper root}. (Bot.). See {Coralwort}.

{pepper sauce}, a condiment for the table, made of small red
peppers steeped in vinegar.

{Pepper tree} (Bot.), an aromatic tree ({Drimys axillaris})
of the Magnolia family, common in New Zealand. See
{Peruvian mastic tree}, under {Mastic}.
[1913 Webster]


Pepper \Pep"per\, v. t. [imp. & p. p. {Peppered}; p. pr. & vb.
n. {Peppering}.]
1. To sprinkle or season with pepper.
[1913 Webster]

2. Figuratively: To shower shot or other missiles, or blows,
upon; to pelt; to fill with shot, or cover with bruises or
wounds; as, to pepper him with buckshot. "I have peppered
two of them." "I am peppered, I warrant, for this world."
--Shak.
[1913 Webster]


Pepper \Pep"per\, v. i.
To fire numerous shots (at).
[1913 Webster]

267 Moby Thesaurus words for "pepper":
Tabasco, Worcestershire sauce, aggressiveness, aim at, allspice,
anchovies, angelica, applesauce, band, bang, bar, barrage, basil,
bell pepper, bespangle, bespeckle, bespot, besprinkle,
black pepper, blast, blaze, blaze a trail, blemish, blitz, blotch,
bombard, borage, brand, bread, burnet, cannon, cannonade, caper,
capsicum, caraway seeds, cardamom, catsup, celery salt, chalk,
chalk up, charge, check, check off, checker, chervil, chili,
chili sauce, chili vinegar, chives, chutney, cicatrize, cinnamon,
cloves, cock, commence firing, condiments, coriander,
cranberry sauce, crumb, cubeb, cumin, curry, dahl sauce, dapple,
dash, define, delimit, demarcate, detonate, dill, dillseed,
discharge, discolor, dot, dredge, drive, drop, duck sauce, dust,
eject, enfilade, engrave, enterprise, fagara, fell, fennel, file,
fire, fire a volley, fire at, fire off, fire upon,
five spice powder, flake, flavor, fleck, flour, freckle, fusillade,
garlic, garlic butter, garlic powder, garlic salt, gash,
get-up-and-go, ginger, green pepper, gun, gun for, harlequin,
hatch, hedge garlic, hit, horseradish, hyssop, impress, imprint,
initiative, iris, kick, leek, let fly, let off, line, load, mace,
maculate, make a mark, marble, marbleize, marinade, marjoram, mark,
mark off, mark out, mayonnaise, mint, mortar, motley, mottle,
mustard, nick, notch, nutmeg, onion, onion salt, open fire,
open up on, oregano, paprika, parsley, pelt, pencil, pep,
peppercorn, peppermint, piccalilli, pick off, pickle, pimento,
pimpernel, piss and vinegar, pistol, pizzazz, plug, point,
polychrome, polychromize, poop, pop at, pot, potherb, potshoot,
potshot, powder, prick, prime, print, punch, punctuate, puncture,
push, radish, rainbow, rake, red pepper, relish, riddle, saffron,
sage, salad dressing, salt, sauce, sauce-alone, savor, savory,
scar, scarify, scatter, score, scotch, scratch, seal, seam, season,
seasoned salt, sesame oil, sesame seeds, shallot, shell, shoot,
shoot at, shoot down, snap, snipe, snipe at, soy, soy sauce,
spangle, spatter, speck, speckle, spice, splatter, splotch, spot,
spray, sprinkle, spunk, stain, stamp, star anise, starch,
stigmatize, stipple, strafe, streak, striate, strike, stripe, stud,
take a potshot, take aim at, tarragon, tartar sauce, tattoo,
tessellate, thrust, thyme, tick, tick off, tomato paste, torpedo,
trace, turmeric, underline, underscore, vanilla, variegate, vein,
verve, vim, vinegar, white pepper, zero in on, zing, zip



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  • Peppers of the World: 60 Peppers Types - TasteAtlas
    Florina is a Greek pepper cultivated in Western Macedonia and the area of Florina, hence the name The peppers have a deep red color and they're shaped like a cow's horn The harvest takes up to 18 weeks, and they ripen to maturity after
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    Notable Super Hot Peppers Ghost pepper – Ghost peppers are not as lethal as the Carolina Reaper, but they’re comparable to the Komodo dragon pepper Lose a bet and the punishment just might be eating a ghost pepper 1,000,000 Scoville Heat Units (SHU)
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    Scoville Heat Units: 50-200; The Shishitō pepper is a small, green chili pepper typically harvested in Japan in the late summer The peppers get their name from the Japanese word for “small: 小さい ” as they are one of the smallest chili peppers in the world
  • 125 Types of Peppers to Grow: Perfect for Beginners and Experts
    Explore 125 types of peppers to grow, perfect for beginners and experts Find the best varieties to flavor your dishes and fit your gardening space 🌶️
  • Bell Pepper | Grow a Garden Wiki | Fandom
    Not to be confused with Pepper The Bell Pepper is a multi-harvest, mythical crop added during the Summer Harvest Event The Bell Peppers visuals consists of a square with round edges, but the leaves are exactly like its real lfie counterpart The Bell Pepper consists of 4 variants: Red, Orange
  • 8 Types of Chile Peppers—and How Spicy They Are - Martha Stewart
    The different types of chile peppers are ranked on the Scoville scale, which measures the heat of spicy foods As a baseline, bell peppers have a score of zero on the Scoville scale; jalapeños, which have medium heat, have about 2,500-8,000 SHU (Scoville heat units)
  • 29 Types Of Peppers from Mild to Hot (With Photos!) - Live Eat Learn
    Shishito (SHU 50 to 100) These small green peppers are native to SE Asia and used extensively in Japanese cuisine While they aren’t generally very hot, per the SHU score, there is some variation from pepper to pepper, so don’t be surprised if you bite into one and get more than you were expecting
  • Pepper - Your AI Personal Shopper
    Meet Pepper, Your AI Personal Shopper Say goodbye to endless tabs, fake reviews, and overpriced products Pepper is your AI-powered shopping assistant that finds the best options fast
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    pepper varieties growing peppers pepper problems recipes when The GARDEN gives you peppers, just make spicy recipes Pickles Hot Sauces Appetizers Jellies Meals Recipe Index All the Latest Favorite Recipes Pickled Banana Peppers Habanero Hot
  • 21 Popular Types Of Peppers And What Theyre Used For
    When you're cooking at home and looking for some extra flavor for your meal, peppers are a reliable ingredient to keep in your kitchen But, with over 4,000 different types of chili peppers in the world, it's hard to determine which one to use Not all peppers are alike: some have sweeter flavor profiles and others can pack a serious punch of heat
  • 27 Types of Peppers You Can Grow in Your Garden - The Spruce
    Credit: Michael Reynolds Getty Images The easy-to-grow Carmen pepper (Capsicum annuum 'Friggitello') is an Italian frying pepper, known for its sweet flavor and bright red color when fully ripe Green peppers are ready to harvest when they reach about 6 inches long, or leave them on the plant to ripen for another 20 days for red peppers
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    Pepper® makes bras that finally fit small chested women The Pepper All You Bra is the most flattering bra for size AA, A and B cups FREE RETURNS
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    Pepper to miejsce z najgorętszymi okazjami Oceniaj i komentuj je z naszą społecznością ♥ Okazje, kupony, kody rabatowe, błędy cenowe na to, czego szukasz ⇒ smartfon, laptop, konsola, zabawki, moda, dom i ogród, artykuły spożywcze… Kupuj w najniższych cenach i oszczędzaj Twoja społeczność zakupowa Pepper pl
  • Explore All Products - Pepper
    Pepper® makes bras that finally fit small chested women The Pepper All You Bra is the most flattering bra for size AA, A and B cups FREE RETURNS
  • Bell Pepper - Grow a Garden Guide - IGN
    Bell Pepper is a Mythical seed that was introduced to Grow a Garden on June 21, 2025, as part of the Summer Update If you're looking to add this crop to your garden, I've put together a guide on





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