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caraway    音标拼音: [k'ærəw,e] [k'ɛrəw,e]
n. 香菜

香菜

caraway
n 1: a Eurasian plant with small white flowers yielding caraway
seed [synonym: {caraway}, {Carum carvi}]
2: leaves used sparingly in soups and stews

Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Caraway \Car"a*way\ (k[a^]r"[.a]*w[asl]), n. [F. carvi (cf. Sp.
carvi and al-caravea, al-carahueya, Pg. al-caravia) fr. Ar.
karaw[imac][=a], karw[imac][=a] fr. Gr. ka`ron; cf. L.
careum.]
1. (Bot.) A biennial plant of the Parsley family ({Carum
Carui}). The seeds have an aromatic smell, and a warm,
pungent taste. They are used in cookery and confectionery,
and also in medicine as a carminative.
[1913 Webster]

2. A cake or sweetmeat containing caraway seeds.
[1913 Webster]

Caraways, or biscuits, or some other [comfits].
--Cogan.
[1913 Webster]


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  • Ceramic Non-Stick Cookware: Non-Toxic Pots and Pans | Caraway
    Elevate your kitchen with Caraway's Deluxe Cook Bake Set This all-in-one collection includes our Cookware Set, Minis Duo, and Bakeware Set, all with non-toxic ceramic coatings for easy cleanup, superior non-stick performance, and chemical-free cooking
  • Caraway - Wikipedia
    Caraway may be used in desserts, liquors, casseroles, and other foods Its leaves can be added to salads, stews, and soups, and are sometimes consumed as herbs, either raw, dried, or cooked, similar to parsley
  • What are Caraway Seeds: Uses, Substitute and Recipes
    Caraway seeds are the small, aromatic seeds of a biennial herb known as Carum carvi, a member of the parsley family The herb is native to Europe, Asia, and North Africa and has been used for medicinal and culinary purposes in these regions for centuries
  • Caraway Cookware | Official Site | Non-Toxic Ceramic
    Caraway cookware is renowned worldwide for its exquisite craftsmanship and durable quality, and is favored by professional and home chefs It is not only a cooking tool, but also a family heirloom that combines excellent performance and elegant style
  • How to Plant, Grow, and Care for Caraway - Epic Gardening
    Caraway’s botanical name is Carum carvi and it is a member of the Apiaceae or carrot family along with other umbellifers like fennel and parsley As an aromatic herbaceous biennial plant, caraway develops a low-growing rosette of leaves in the first year and flowers and sets seed in the second year
  • What Is Caraway? - Allrecipes
    If you're curious about caraway seed, here's everything you need to know about the fragrant spice — from what caraway tastes like to how you can use it in your cooking
  • Caraway (Carum carvi): Benefits, Uses, and Growing Tips - Gardenia
    Carum carvi, known as caraway, has been a beloved spice in European, Middle Eastern, and North African kitchens for centuries Whether you’re baking rye bread, simmering sauerkraut, or seasoning hearty stews, caraway seeds add a warm, peppery burst of flavor with hints of citrus and anise
  • Caraway | Plant, Description, Seeds, Culinary, Medicinal, Factws . . .
    A member of the parsley family (Apiaceae), caraway is native to Europe and western Asia and has been cultivated since ancient times Caraway has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste
  • What Is Caraway? - The Spruce Eats
    Caraway seeds are the dried fruit of the caraway plant, which are highly aromatic with a mild anise flavor They are used in baking and cooking
  • Caraway Profile | Everything You Need to Know
    Explore the charm of caraway—its origin, flavor profile, culinary uses, health benefits, history, and more—all in one place





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