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cassareep    
n. 树薯根的调味品

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  • Cassareep - Wikipedia
    Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive
  • Cassava Cassareep and Guyanese Pepperpot - The Spruce Eats
    Cassareep is the juice of the cassava, a shrub native to South America The juice is boiled until it reduces and caramelizes, forming a thick and delicious syrup It's the creation of the Guyanese Amerindian, indigenous peoples to Guyana, and an important ingredient in Guyanese pepperpot
  • Cassareep - Metemgee
    Cassareep is a rich syrup derived from cassava root This essential ingredient is the foundation for traditional Guyanese recipes, including Pepperpot, the national dish of Guyana
  • Cassava Cassareep - Shop Little Guyana
    Cassareep, a dark and syrupy liquid derived from cassava root Cassava is also called yuca, manioc, or Manihot esculenta, and is a quintessential ingredient in Guyanese cooking Used in various dishes, it not only adds depth of flavor but also acts as a natural preservative
  • Cassareep | Local Condiment From Guyana - TasteAtlas
    Cassareep is a thick, dark, and flavorful syrup made from the juice of the bitter cassava root It is a key ingredient in many Caribbean and South American dishes, especially in Guyana, Suriname, and parts of the Amazon region
  • Cassareep Guyanese-style Recipe | Vegetarian Food from Guyana
    Cassareep is a traditional Guyanese ingredient made from cassava root It is a thick, dark brown liquid with a unique flavor that is used in many Guyanese dishes to add depth and richness In this recipe, we will show you how to make cassareep Guyanese-style
  • Cassareep - Gastro Obscura
    Cassareep is a common ingredient in Guyanese sauces But it’s most essential in pepperpot, Guyana’s national dish, which is a stew made with oxtail or pork, spiced up with Scotch bonnet
  • Cooking with Cassareep - by Nicholas Gill - New Worlder
    Cassareep is most famously used in various Guyanese dishes like Pepperpot and Stew Chicken, though it has a lot of other uses Like tucupi, it’s a great with meats and poultry, either as a glaze or a browning agent
  • Traditional Guyanese Pepperpot Recipe | Travel Food Atlas
    The epitome of Guyanese cuisine, pepperpot is a beautiful, aromatic meat stew dish cooked using cassareep Unmistakably Caribbean in flavour and smell, pepperpot is a symbolic national dish of Guyana
  • cassareep - Caribbean Dictionary
    Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot





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