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paprika    音标拼音: [pæpr'ikə] [pəpr'ikə]
n. 红椒之一种,其种子,红椒色

红椒之一种,其种子,红椒色

paprika
n 1: plant bearing large mild thick-walled usually bell-shaped
fruits; the principal salad peppers [synonym: {sweet pepper},
{bell pepper}, {pimento}, {pimiento}, {paprika}, {sweet
pepper plant}, {Capsicum annuum grossum}]
2: a mild powdered seasoning made from dried pimientos


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  • Paprika - Wikipedia
    The milder, sweet paprika is mostly composed of the fruit of the pepper with most of the seeds removed; whereas some seeds and stalks are retained in the peppers used for hotter paprika
  • What Is Paprika? - The Spruce Eats
    Paprika is a universal seasoning and a ubiquitous item in the spice cabinet It is made of a combination of dried peppers from the Capsicum annum family, which include both sweet and hot peppers
  • Paprika | Spice, Production, Flavor, Uses, Facts | Britannica
    Paprika is a popular seasoning in many cuisines A coloring agent, oleoresin of paprika, is extracted from the ground pods and used to impart a bright red color to meat and sausage products and to other processed foods
  • What Is Paprika? — How To Use Paprika In Your Cooking - Delish
    What Is Paprika? Paprika is ground chile pepper A seasoning that can be used in anything and everything, it can be made from any capiscum pepper that's been dried and turned into a powder
  • Is Paprika Good for You? Benefits, Risks, and Uses
    Paprika offers real nutritional value, from eye-protective antioxidants to heart and metabolic benefits Here’s what the science says and how to use it well
  • Paprika Seasoning | What is Paprika Used For – McCormick
    Paprika is a spice derived from grinding dried fruits of Capsicum annuum, which includes chili peppers and bell peppers Depending on the pepper used, the flavor of paprika can range from mild to hot, and its color can vary from brilliant red to dark ruby
  • Paprika: Benefits, Side Effects, Uses, Growing Tips - Gardenia
    Meet paprika (Capsicum annuum)—a pepper that has transformed kitchens around the world This guide explores the many faces of this spice, from sweet paprika powder to smoky Hungarian classics, plus tippaps for growing and cooking with this vibrant spice
  • All of Paprikas Benefits and Nutrients (And Its . . . - Cookist
    Paprika's Benefits and Benefits Paprika, sweet or hot, is a spice obtained from various types of peppers or chili peppers: red peppers, while hot peppers are used in the former To obtain this ancient spice, the peppers are dried and then ground: a powder that is more or less red depending on the level of spiciness, used in Indian, Turkish, Hungarian, and Spanish cuisine, and increasingly
  • Types of Paprika, Uses, and How to Make It at Home
    Paprika is more than just a colorful spice in your pantry Here, I will share information about its rich history, explore the different types, and pick up practical tips on how to use it in your cooking
  • Paprika Peppers - Chili Pepper Madness
    Paprika is made by drying and grinding paprika peppers, a type of mild red chili pepper The flavor can range from sweet and fruity to slightly spicy, depending on the variety and where it’s grown





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