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gelatin    音标拼音: [dʒ'ɛlətən]
n. 骨胶;植物胶;动物胶

骨胶;植物胶;动物胶

gelatin
n 1: a colorless water-soluble glutinous protein obtained from
animal tissues such as bone and skin [synonym: {gelatin},
{gelatine}]
2: an edible jelly (sweet or pungent) made with gelatin and used
as a dessert or salad base or a coating for foods [synonym:
{gelatin}, {jelly}]
3: a thin translucent membrane used over stage lights for color
effects [synonym: {gelatin}, {gel}]

Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See {Geal}.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]

Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]

{Blasting gelatin}, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.


{Gelatin process}, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.

{Vegetable gelatin}. See {Gliadin}.
[1913 Webster]


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  • Do You Really Ruin Gelatin If You Boil It? Experiment Time.
    Well, it is faster because gelatin, obviously, dissolves faster the higher the temperature My point was not that you SHOULD boil gelatin, but that if you do, you do no harm
  • How much gelatin to use to clear beer? - Homebrew Talk
    I am going to try gelatin to clear my beer for the first time tonight I plan on using 1 Tbps in 1 2 cup water I'll use warm tap water to dissolve and
  • Fining using gelatin - Homebrew Talk
    So I’m using gelatin fining for the first time this week I have some plain “Knox” gelatin from the grocery store I’ve seen about 8000 different postings on using gelatin finings but the dosage amounts vary widely Wondering what guys are using usually, I’ve seen as much as one Table spoon
  • Gelatin Use for clarity!! - Homebrew Talk
    I haven’t used gelatin yet to improve beer clarity but I’d like to and was wondering how to properly use it? I’ve heard some different ways so wanted to get a majority opinion
  • Could I use a syringe through a ball lock to add gelatin finings?
    Yes, this device is designed specifically for the task of adding finings to a filled keg You dissolve the gelatin in water, then attach the included loose ball lock post to the QD, suck the gelatin solution into the syringe, detach the loose ball lock post, attach the QD to the gas post on the keg, and push the solution in the syringe into the keg Be sure to sanitize everything before you
  • Using Gelatin for clearing - Homebrew Talk
    HI, would anybody care to explain how to use gelatin for clearing my beer? I don't have the fridge space to cold crash, and I don't have a filter any explanation would be appreciated also, if you know of any other alternatives for making beer more clear instead of gelatin, those suggestions
  • How to Get Gelatin into Pressurized Beer? - Homebrew Talk
    Gelatin works fine on carbonated beer I use a small PET soda bottle with a carbonation cap and a short jumper with two gas gas disconnects to transfer gelatin into a carbonated keg
  • Gelatin Fining - Cold Versus Warm - Homebrew Talk
    The gelatin “waits” diluted in the warm beer and during chilling, the chill haze forms, gelatin “grabs” on it and clears the beer in the next 48 hours as usual The gelatin settles to the bottom of the warm bottle (taking the haze that is already present) and then, after chilling, the chill haze forms, but does not settle
  • Syringe for Injecting Gelatin into keg. . . - Homebrew Talk
    So this contraption is intended to add the gelatin without allowing ANY air into the keg at all and will keep it fresh tasting for longer If you've ever had a beer taste like green apples, cardboard, dull muddy malt flavors, or what I've heard described as "homebrew flavor", you're probably tasting oxidation that could have been prevented
  • Biofine vs Isinglass vs Gelatin - Homebrew Talk
    Experienced Homebrewers We need your input Please conciensiously post your comparitive observations Please dont post short uninformative statements, and please for John Barleycorns sake dont talk out yer butt Please have used 2 of these, and contrast them, and or vs (none used) if





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