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marmalade    音标拼音: [m'ɑrməl,ed]
n. 橘子和柠檬等制成的果酱

橘子和柠檬等制成的果酱

marmalade
n 1: a preserve made of the pulp and rind of citrus fruits

Marmalade \Mar"ma*lade\ (m[aum]r"m[.a]*l[=a]d), n. [F.
marmelade, Pg. marmelada, fr. marm['e]lo a quince, fr. L.
melimelum honey apple, Gr. meli`mhlon a sweet apple, an apple
grafted on a quince; me`li honey mh^lon apple. Cf.
{Mellifluous}, {Melon}.]
A preserve or confection made of the pulp of fruit, as the
quince, pear, apple, orange, etc., boiled with sugar, and
brought to a jamlike consistency.
[1913 Webster]

{Marmalade tree} (Bot.), a sapotaceous tree ({Lucuma
mammosa}) of the West Indies and Tropical America. It has
large obovate leaves and an egg-shaped fruit from three to
five inches long, containing a pleasant-flavored pulp and
a single large seed. The fruit is called {marmalade}, or
natural marmalade, from its consistency and flavor. [1913
Webster]

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  • Marmalade - Wikipedia
    Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used
  • How to Make Marmalade - NYT Cooking
    Marmalade techniques abound, and many are complicated, but everyone can master this easy recipe with good old-fashioned navel oranges and a little patience This method comes from years of
  • How to Make Marmalade - The Pioneer Woman
    Unlike other fruit spread that only use parts of fruit or fruit juice, marmalade is a made with whole citrus: pith, pulp, and rind Although it is typically made with oranges, it can be made with any kind of citrus fruit
  • Marmalade Is Suddenly Everywhere—Heres How to Use It Beyond Toast
    Marmalade is a jelly in which bits of long-cooked citrus rind are suspended Depending on the variety of marmalade, the rind can be cut into thick pieces or into tiny shreds Traditionally, marmalade was made from bitter Seville oranges, but it can be made from any citrus
  • Marmalade - Kitchen Dictionary - Food. com
    Made from citrus, sugar and water Oranges are the most common fruit used in making marmalade Chopped fruit or the fruit peel is simmered in water and the fruit juice until it becomes soft Many people think that marmalade is jam without the peel in it Often used in toast or English muffins
  • What Is Marmalade? - The Spruce Eats
    Marmalade is a fruit preserve often made from citrus fruit like oranges The modern definition of marmalade is a transparent fruit spread made by boiling citrus, water, and sugar together, including the peel
  • Easy Marmalade Recipe: A Simple and Delicious Homemade Treat
    This easy marmalade recipe transforms fresh oranges and lemons into a perfectly sweet and tangy spread—no store-bought pectin required! With just a few simple steps, you’ll have a homemade treat that’s perfect for toast, desserts, and more
  • How to Make Marmalade (With Any Citrus) - Creative Canning
    Learn how to make marmalade with any citrus—step-by-step guide to creating a sweet and tangy spread using oranges, lemons, or other citrus fruits, perfect for toast or desserts
  • Marmalade: History, Tips, and Classic Recipes
    Marmalade is a sweet and slightly bitter fruit preserve made with citrus fruit, sugar, and water Unlike jam or jelly, it contains pieces of citrus peel, giving it a unique texture and flavor
  • The Sweet and Tangy World of Marmalade: Uncovering its Many Uses
    Marmalade, a sweet and tangy preserve made from citrus fruits, has been a staple in many cuisines around the world for centuries While it’s commonly associated with toast and breakfast, marmalade’s uses extend far beyond the breakfast table





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