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egg    音标拼音: ['ɛg]
n. 蛋,卵
vt. 挑唆,煽动,调蛋黄

蛋,卵挑唆,煽动,调蛋黄

egg
n 1: animal reproductive body consisting of an ovum or embryo
together with nutritive and protective envelopes;
especially the thin-shelled reproductive body laid by e.g.
female birds
2: oval reproductive body of a fowl (especially a hen) used as
food [synonym: {egg}, {eggs}]
3: one of the two male reproductive glands that produce
spermatozoa and secrete androgens; "she kicked him in the
balls and got away" [synonym: {testis}, {testicle}, {orchis},
{ball}, {ballock}, {bollock}, {nut}, {egg}]
v 1: throw eggs at
2: coat with beaten egg; "egg a schnitzel"

Gamete \Gam"ete\ (g[a^]m"[=e]t; g[.a]*m[=e]t"; the latter
usually in compounds), n. [Gr. gameth` wife, or game`ths
husband, fr. gamei^n to marry.] (Biol.)
A sexual cell or germ cell having a single set of unpaired
chromosomes; a conjugating cell which unites with another of
like or unlike character to form a new individual. In Bot.,
gamete designates esp. the similar sex cells of the lower
thallophytes which unite by conjugation, forming a zygospore.
The gametes of higher plants are of two sorts, {sperm} (male)
and {egg} (female); their union is called fertilization, and
the resulting zygote an oospore. In Zool., gamete is most
commonly used of the sexual cells of certain Protozoa, though
also extended to the germ cells of higher forms.
[Webster 1913 Suppl.]


Egg \Egg\, v. t. [imp. & p. p. {Egged}; p. pr. & vb. n.
{Egging}.] [OE. eggen, Icel. eggja, fr. egg edge. ??. See
{Edge}.]
To urge on; to instigate; to incite?
[1913 Webster]

Adam and Eve he egged to ill. --Piers
Plowman.
[1913 Webster]

[She] did egg him on to tell
How fair she was. --Warner.
[1913 Webster]


Egg \Egg\ ([e^]g), n. [OE., fr. Icel. egg; akin to AS. [ae]g
(whence OE. ey), Sw. [aum]gg, Dan. [ae]g, G. & D. ei, and
prob. to OSlav. aje, jaje, L. ovum, Gr. 'w,o`n, Ir. ugh,
Gael. ubh, and perh. to L. avis bird. Cf. {Oval}.]
1. (Popularly) The oval or roundish body laid by domestic
poultry and other birds, tortoises, etc. It consists of a
yolk, usually surrounded by the "white" or albumen, and
inclosed in a shell or strong membrane.
[1913 Webster]

2. (Biol.) A simple cell, from the development of which the
young of animals are formed; ovum; germ cell.
[1913 Webster]

3. Anything resembling an egg in form.
[1913 Webster]

Note: Egg is used adjectively, or as the first part of
self-explaining compounds; as, egg beater or
egg-beater, egg case, egg ladle, egg-shaped, etc.
[1913 Webster]

{Egg and anchor} (Arch.), see {egg-and-dart} in the
vocabulary, below; -- called also {egg and dart}, and {egg
and tongue}. See {Anchor}, n., 5. --Ogilvie.

{Egg cleavage} (Biol.), a process of cleavage or
segmentation, by which the egg undergoes endogenous
division with formation of a mass of nearly similar cells,
from the growth and differentiation of which the new
organism is ultimately formed. See {Segmentation of the
ovum}, under {Segmentation}.

{Egg development} (Biol.), the process of the development of
an egg, by which the embryo is formed.

{Egg mite} (Zo["o]l.), any mite which devours the eggs of
insects, as {Nothrus ovivorus}, which destroys those of
the canker worm.

{Egg parasite} (Zo["o]l.), any small hymenopterous insect,
which, in the larval stage, lives within the eggs of other
insects. Many genera and species are known.
[1913 Webster]

41 Moby Thesaurus words for "egg":
Anlage, albumen, boiled eggs, bud, caviar, coddled eggs,
deviled eggs, dropped eggs, egg cell, egg white, eggs, eggshell,
embryo, female gamete, fish eggs, fried eggs, germ, germen, glair,
loins, nucleus, omelet, ooecium, ovicell, ovule, ovum,
poached eggs, roe, rudiment, scrambled eggs, seed, shirred eggs,
souffle, spawn, spermatozoon, stirp, stuffed eggs, vitellus, white,
yellow, yolk

Elektronischer Geschaeftsverkehr-Gesetz Germany

egg: n.The binary code that is the payload for buffer overflow and format
string attacks. Typically, an egg written in assembly and designed to
enable remote access or escalate privileges from an ordinary user account
to administrator level when it hatches. Also known as shellcode. The name comes from a particular buffer-overflow exploit that was
co-written by a cracker named eggplant. The variable name
‘egg’ was used to store the payload. The usage
spread from people who saw and analyzed the code.

Egg
(Heb. beytsah, "whiteness"). Eggs deserted (Isa. 10:14), of a
bird (Deut. 22:6), an ostrich (Job 39:14), the cockatrice (Isa.
59:5). In Luke 11:12, an egg is contrasted with a scorpion,
which is said to be very like an egg in its appearance, so much
so as to be with difficulty at times distinguished from it. In
Job 6:6 ("the white of an egg") the word for egg (hallamuth')
occurs nowhere else. It has been translated "purslain" (R.V.
marg.), and the whole phrase "purslain-broth", i.e., broth made
of that herb, proverbial for its insipidity; and hence an
insipid discourse. Job applies this expression to the speech of
Eliphaz as being insipid and dull. But the common rendering,
"the white of an egg", may be satisfactorily maintained.

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  • Egg - Wikipedia
    An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches
  • Eggs: Nutrition and Health Benefits
    Eggs provide protein, fat, and important vitamins while being relatively low in calories Eating eggs as part of an overall nutrient-rich eating plan can support your overall health, including
  • Egg | Definition, Characteristics, Nutritional Content . . .
    Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption
  • Eggs: Health benefits, nutrition, and more - Medical News Today
    People have eaten eggs for thousands of years There are many types of egg, but the most common choice is that of the chicken Eggs contain several vitamins and minerals that are essential
  • Eggs: 10 Health Benefits and Nutrition Facts - Diet Doctor
    Eggs: they’re nutritious, filling, and extremely versatile Although eggs are high in cholesterol, eating them has very little effect on blood cholesterol levels in most people What’s more, they may provide some health benefits Keep reading to learn all about eggs, along with great ways to include them in your healthy lifestyle
  • Eggs: Health Benefits, Nutrients per Serving, Preparation . . .
    An egg is a single cell inside a hard shell that is laid by a bird Unfertilized eggs, or those that are not set aside for hatching, are the ones you'll find most commonly in grocery stores
  • Eggs Nutrition Facts: Is It Healthy to Eat Eggs Every Day?
    Nutritional Value of Egg Whites One large egg white contains just 17 2 calories and 0 05 grams of fat, along with 3 6 grams of protein An egg white also includes 54 8 milligrams of sodium and 53 8 milligrams of potassium 2 In the past, egg whites have often been favored as a healthier alternative to the whole egg because of their low fat
  • What Happens to Your Body When You Eat Eggs Every Day
    Eggs are packed with protein, vitamins, and healthy fats, but they have gotten a bad rap for their cholesterol content For most people, though, eating eggs daily can be part of a balanced diet Jump to Key Takeaways Increasing your protein intake with eggs, especially whole eggs, may increase
  • Eggs - The Nutrition Source
    While it’s true that just one large egg yolk has 200 mg of cholesterol—making it one of the richest sources of dietary cholesterol—eggs also contain additional nutrients that may help lower the risk for heart disease
  • What is an Egg? Anatomy 101 - Eggs Unlimited
    Eggs are a staple food around the world, known for their versatility and impressive nutritional value But what exactly is an egg, and what are its key components? In this article, we break down the anatomy of an egg, its structure, and its role in both nature and human nutrition





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