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salmagundi    
n. 意大利菜的一种,大杂烩,杂录

义大利菜的一种,大杂烩,杂录

salmagundi
n 1: a collection containing a variety of sorts of things; "a
great assortment of cars was on display"; "he had a variety
of disorders"; "a veritable smorgasbord of religions" [synonym:
{assortment}, {mixture}, {mixed bag}, {miscellany},
{miscellanea}, {variety}, {salmagundi}, {smorgasbord},
{potpourri}, {motley}]
2: cooked meats and eggs and vegetables usually arranged in rows
around the plate and dressed with a salad dressing

Salmagundi \Sal`ma*gun"di\, n. [F. salmigondis, of uncertain
origin; perhaps from L. salgama condita, pl.; salgama pickles
condita preserved (see {Condite}); or from the Countess
Salmagondi, lady of honor to Maria de Medici, who is said to
have invented it; or cf. It. salame salt meat, and F. salmis
a ragout.]
1. A mixture of chopped meat and pickled herring, with oil,
vinegar, pepper, and onions. --Johnson.
[1913 Webster]

2. Hence, a mixture of various ingredients; an olio or
medley; a potpourri; a miscellany. --W. Irving.
[1913 Webster]


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  • Salmagundi - Wikipedia
    Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles
  • Salmagundi Recipe - Serious Eats
    Salmagundi is more of a concept than a recipe Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way Think of it as the British answer to Salad Niçoise
  • Salmagundi Recipe - Southern Living
    From prosciutto to pickled okra and skewered shrimp to hard-boiled eggs, this Salmagundi has everything but the kitchen sink tossed in
  • Home - Salmagundi Magazine
    Salmagundi Magazine is an international quarterly magazine of politics, culture, literature and the arts published at Skidmore College
  • Salmagundi: England’s 17th-Century Feast in a Bowl
    Discover Salmagundi, England’s 17th-century feast bowl layered with meats, pickles, herbs, and citrus — a historic dish revived for modern tables
  • Salmagundi (periodical) - Wikipedia
    Salmagundi; or The Whim-whams and Opinions of Launcelot Langstaff, Esq Others, commonly referred to as Salmagundi, was a 19th-century satirical periodical created and written by American writer Washington Irving, his oldest brother William, and James Kirke Paulding
  • Eating like a Pirate: Salamagundi Grog Recipe – Eats History
    Two staples of pirate sustenance, salamagundi and grog, offer a glimpse into the culinary world of these infamous seafarers This post explores the origins and history of these dishes, the life of a pirate at sea, and how you can recreate these maritime classics at home
  • SALMAGUNDI Definition Meaning - Merriam-Webster
    The meaning of SALMAGUNDI is a salad plate of chopped meats, anchovies, eggs, and vegetables arranged in rows for contrast and dressed with a salad dressing
  • Christiana Campbells Tavern Salmagundi Recipe - Food. com
    "Salmagundi was the chef's salad of 18th century England In present day England and in Colonial Williamsburg, the name has been revived My mother enjoyed serving this as a main course for dinner We always liked it!"
  • Salmagundy - Colonial Williamsburg
    Colonial Williamsburg Chef de Cuisine Ivey Boyd, shares the recipe for an 18th-century Beef Pasty Also referred to as "meat pies" or "hand pies," this basic recipe has been referenced as far back as the 13th and 14th centuries in English and French cookbooks





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