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bouillabaisse    
n. 蒸鱼;鱼羹

蒸鱼;鱼羹

bouillabaisse
n 1: highly seasoned Mediterranean soup or stew made of several
kinds of fish and shellfish with tomatoes and onions or
leeks and seasoned with saffron and garlic and herbs


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  • Bouillabaisse Recipe - Simply Recipes
    Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn't sold that morning
  • Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe - Serious Eats
    What Is Bouillabaisse? Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille The most famous version is a grand feast, featuring an array of fish intended to feed a crowd
  • Bouillabaisse - Wikipedia
    Bouillabaisse was originally a dish made by Marseille fishermen, using bony rockfish, which they were unable to sell to restaurants or markets There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin; and European conger
  • Bouillabaisse - Food Network Kitchen
    Prepare the bouillabaisse: Grate the tomato flesh on the large holes of a box grater down to the skins; reserve the skins separately Peel and devein the shrimp, reserving the shells and tails
  • Bouillabaisse Recipe
    This classic French Bouillabaisse combines mussels, shrimp, and seabass in a fragrant tomato and saffron broth for a crowd-pleasing, seafood stew
  • How to Make Bouillabaisse: Classic French Bouillabaisse Recipe
    What Is Bouillabaisse? Bouillabaisse is a classic Provençal dish of fish cooked in boiling water and plenty of olive oil until a velvety, emulsified broth forms The cooked fish is served separately from the broth, which is strained over toasted bread
  • Bouillabaisse Recipe | The Mediterranean Dish
    This French Bouillabaisse recipe is an elegant seafood stew featuring a rich tomato-and saffron broth and final crostini rouille garnish
  • Classic French Bouillabaisse With Rouille - Epicurious
    Learn how to make authentic bouillabaisse with homemade broth, fresh fish, shellfish, and garlicky rouille A classic Provençal seafood stew steeped in flavor
  • Mark Bittman’s Bouillabaisse Recipe - NYT Cooking
    You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a
  • Classic French Bouillabaisse Recipe - Familystyle Food
    Julia Child's bouillabaisse recipe, a classic French stew full of Mediterranean seafood and tomatoes Serve with crusty bread and rouille





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