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bouillabaisse    
n. 蒸鱼;鱼羹

蒸鱼;鱼羹

bouillabaisse
n 1: highly seasoned Mediterranean soup or stew made of several
kinds of fish and shellfish with tomatoes and onions or
leeks and seasoned with saffron and garlic and herbs


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  • Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe - Serious Eats
    This bouillabaisse recipe will allow you to make a fish stew that's much closer to the classic Provençal version, no matter where you live
  • Bouillabaisse Recipe - Simply Recipes
    Bouillabaisse is a classic French seafood soup from Provence We recommend using the freshest possible seafood for this soup and serving with a spicy sauce rouille for a memorable (and not as hard to make as you might think!) meal
  • Bouillabaisse Recipe
    French bouillabaisse is a rich and delicious seafood stew This recipe uses mussels, shrimp, and sea bass, but you can use any fresh fish and shellfish you like The broth, flavored with saffron, fennel, garlic, thyme, and orange zest is so comforting! Serve with grilled bread rubbed with garlic, or with a spoonful of rouille on the side for a spectacular meal
  • Bouillabaisse - Wikipedia
    Bouillabaisse ( ˌbuːjəˈbɛs BOO-yə-BESS, US also - ˈbeɪs -⁠BAYSS, French: [bujabɛ (ː)s] ⓘ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille The word is originally a compound of the two Provençal verbs bouillir ('to boil ') and baisser ('to reduce heat', i e ' simmer
  • Bouillabaisse - Food Network Kitchen
    Get Bouillabaisse Recipe from Food Network Level: Easy Total: 1 hr 45 min Prep: 1 hr 15 min Cook: 30 min Yield: 6 servings Nutrition Info
  • Classic French Bouillabaisse Recipe - Familystyle Food
    Julia Child's bouillabaisse recipe, a classic French stew full of Mediterranean seafood and tomatoes Serve with crusty bread and rouille
  • Classic French Bouillabaisse With Rouille - Epicurious
    Learn how to make authentic bouillabaisse with homemade broth, fresh fish, shellfish, and garlicky rouille A classic Provençal seafood stew steeped in flavor
  • Mark Bittman’s Bouillabaisse Recipe - NYT Cooking
    You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
  • How to Make Bouillabaisse: Classic French Bouillabaisse Recipe
    Bouillabaisse is a classic Provençal dish of fish cooked in boiling water and plenty of olive oil until a velvety, emulsified broth forms The cooked fish is served separately from the broth, which is strained over toasted bread Unlike a long-simmering seafood stew, bouillabaisse is cooked by rapid boiling, which forces the olive oil into tiny droplets that are suspended in water to create a
  • Easy Authentic Bouillabaisse - La Cuisine de Géraldine
    Bouillabaisse is the ultimate specialty of Provençal cuisine Originally, this fish soup was considered a “poor man’s food,” made from the leftover fish at the Marseille markets





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