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vichyssoise    
n. 奶油浓汤

奶油浓汤

vichyssoise
n 1: a creamy potato soup flavored with leeks and onions;
usually served cold


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  • Vichyssoise - Wikipedia
    Vichyssoise ( ˌvɪʃiˈswɑːz VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ; Occitan: Vichissoisa) is a soup made of cooked and puréed leeks, potatoes, onions and cream It is served chilled and garnished with chopped chives It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York
  • Classic Vichyssoise Recipe
    This vichyssoise recipe is a thick soup made with boiled leeks, onions, potatoes, and herbs blended until smooth and mixed with cream before serving
  • Anthony Bourdains Les Halles Vichyssoise Recipe - Food. com
    "This is an adopted recipe that I have not yet tried The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmother passed away, the recipe went with her, until I got Anthony Bourdain's wonderful cookbook, "Anthony Bourdain's Les Halles Cookbook" This is so close to the Vichyssoise I loved, and you will too!""
  • Ultimate Vichyssoise Recipe: Creamy Perfection In A Bowl
    Hello friends, today we’re making the ultimate Vichyssoise recipe, one of my all-time favorite soups! Originating from France, Vichyssoise is a smooth, cold soup made with leeks, onions, potatoes, and cream Now, while it may sound fancy, this dish is all about simple, rich flavors that come together to create a refreshing bowl of comfort Whether you’re a first-timer or a seasoned cook
  • Vichyssoise Recipe | Alton Brown | Food Network
    Get Vichyssoise Recipe from Food Network Melt the butter in the pressure cooker pot over medium-low heat Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until
  • Vichyssoise Recipe | How to Make Julia Childs Favorite Soup
    Soup was one of Julia Child’s favorite things to eat, and reportedly, her absolute favorite was vichyssoise Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe
  • Vichyssoise Recipe - NYT Cooking
    This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well Just sauté potatoes with some chopped leeks, then simmer them all with stock until tender Send the mixture through a food processor or blender, let cool, then chill in the refrigerator until ready to serve Garnish with chopped chives
  • Vichyssoise Recipe: Ultimate French Soup With 7 Steps | Tasty At Home
    Vichyssoise recipe with French technique Learn to make this classic potato leek soup perfectly creamy every time Step-by-step guide included
  • Vichyssoise Recipe - Simply Recipes
    A lighter version of traditional French vichyssoise — chilled potato leek soup — with leeks and Yukon Gold potatoes
  • Vichyssoise - Food Wine
    Mary-Frances Heck's Vichyssoise recipe is a silky-smooth puree of starchy russet potatoes and sautéed leeks finished with half-and-half and garlic croutons





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