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vichyssoise    
n. 奶油浓汤

奶油浓汤

vichyssoise
n 1: a creamy potato soup flavored with leeks and onions;
usually served cold


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  • Classic Vichyssoise Recipe
    This vichyssoise recipe is a thick soup made with boiled leeks, onions, potatoes, and herbs blended until smooth and mixed with cream before serving
  • Anthony Bourdains Les Halles Vichyssoise Recipe - Food. com
    Once butter is melted, add the leeks and sweat for 5 minutes, making sure they do not take on any color Add potatoes and cook for a minute or two, stirring a few times Stir in the chicken broth and bring to a boil Reduce heat to a simmer Cook on low heat, gently simmering for 35 minutes, or until the leeks and potatoes are very soft
  • Vichyssoise - Wikipedia
    Vichyssoise ( ˌvɪʃiˈswɑːz VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ; Occitan: Vichissoisa) is a soup made of cooked and puréed leeks, potatoes, onions and cream It is served chilled and garnished with chopped chives
  • Vichyssoise Recipe | Alton Brown | Food Network
    Tightly covered, the vichyssoise will keep a week in the refrigerator The soup can also be frozen in ice-cube trays then kept in freezer bags for up to three months
  • Ultimate Vichyssoise Recipe: Creamy Perfection In A Bowl
    Originating from France, Vichyssoise is a smooth, cold soup made with leeks, onions, potatoes, and cream Now, while it may sound fancy, this dish is all about simple, rich flavors that come together to create a refreshing bowl of comfort
  • Vichyssoise Recipe: Ultimate French Soup With 7 Steps | Tasty At Home
    Vichyssoise recipe with French technique Learn to make this classic potato leek soup perfectly creamy every time Step-by-step guide included
  • Vichyssoise Recipe - NYT Cooking
    This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well Just sauté potatoes with some chopped leeks, then simmer
  • Classic Vichyssoise Recipe - Thats Nerdalicious
    Classic Vichyssoise: A Culinary Journey Back in Time The first time I tasted true vichyssoise, it wasn’t in a Michelin-starred restaurant, but at a small, unassuming bistro tucked away on a quiet Parisian street The waiter, with a knowing smile, placed a chilled bowl before me, its surface shimmering like ivory silk
  • Vichyssoise Recipe | How to Make Julia Childs Favorite Soup
    We tested Julia Child's vichyssoise recipe from Mastering the Art of French Cooking, Volume I Here's what we thought of her chilled leek and potato soup
  • Vichyssoise Soup Recipe: The Origins of Vichyssoise - MasterClass
    Vichyssoise (veesh-ees-wahz) is a French soup consisting of puréed leeks, onions, potatoes, cream, and chicken broth or stock The famous dish is traditionally served chilled during warm weather, similar to gazpacho, but also lends itself to a warm preparation during colder months





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