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fricassee    
n. 烧鸡肉或小牛肉成肉丁浇汁者
vi. 做炖肉丁

烧鸡肉或小牛肉成肉丁浇汁者做炖肉丁

fricassee
n 1: pieces of chicken or other meat stewed in gravy with e.g.
carrots and onions and served with noodles or dumplings
v 1: make a fricassee of by cooking; "fricassee meats"

Fricassee \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to
fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
frictum, to rub. Cf. {Fry}, {Friction}.] (Cookery)
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.
[1913 Webster]


Fricassee \Fric"as*see`\, v. t. [imp. & p. p. {Fricasseed}; p.
pr. &. vb. n. {Fricasseeing}.]
To dress like a fricassee.
[1913 Webster]


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  • Fricassee - Wikipedia
    Fricassee or fricassée ˈfrɪkəsiː [1] is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock [2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand [3]
  • Chicken Fricassee Recipe - Taste of Home
    Packed with tender chicken and veggies, this creamy chicken fricassee recipe is easy and impressive It's a perfect intro to French cooking
  • Chicken Fricassee (Fricassee de Poulet a LAncienne)
    Chicken fricassee, or, as it's known in France, fricassee de Poulet à l'Ancienne, is a classic French recipe made with a whole, cut-up chicken and petite cremini mushrooms in a rich sauce fortified with egg yolks and heavy cream
  • Chicken Fricassée (quick French chicken stew) - RecipeTin Eats
    It’s a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce A rustic family-style meal that’s easy enough for midweek, it’s a bit like a white sauce version of Coq au Vin – except it’s so much faster to make!
  • Easy Chicken Fricassee Recipe - Simply Recipes
    Chicken fricassee is a great example of a relatively simple and straightforward meal that ticks all of the boxes The French recipe brings chicken and savory vegetables with a thick, creamy gravy
  • Chicken Fricassée Recipe A French Classic - Love French Food
    A truly classic one-pot French chicken fricassée is so appetizing and easy to make at home Everyone will love this traditional French dish This French chicken fricassée is the kind of recipe that makes you feel like you've just stepped into a Parisian bistro, without leaving your kitchen
  • Chicken Fricassee Recipe - Classic French Comfort Food
    Learn to make authentic chicken fricassee with this foolproof recipe Classic French comfort food that even beginner cooks will master perfectly
  • The Fricassee Cooking Method
    Fricassee is a hybrid cooking method that combines both wet and dry heat It falls halfway between a saute (in which no liquid is added) and a stew (which contains added liquids)
  • What Exactly Is A Fricassee? - The Daily Meal
    Fricassee is actually a French style of cooking The word literally translates to cooking chopped food in its own juice, though modern fricassee is known for the thick, white sauce in which it's served
  • Classic Chicken Fricassee: A Creamy, Comforting Delight
    Unlike a stew where the meat is typically browned first, a fricassee emphasizes the tender, pale texture of the chicken and the creamy, often white, sauce It’s a dish that focuses on subtle flavors and delicate textures





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