PALMITOYLETHANOLAMIDE (PEA) - Uses, Side Effects, and More Palmitoylethanolamide (PEA) is a chemical made from fat It is found naturally in foods such as egg yolks and peanuts, and in the human body PEA can bind to cells in the body and reduce pain
Pea - Wikipedia Pea (pisum in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea)
40 Types Of Peas (And How To Use Them!) - Live Eat Learn If you’re looking for a specific type of pea or are just curious, we’re covering 40 types of peas and how to use them in this helpful guide! What Are Peas? Peas are members of the legume family together with lentils, kidney beans, black beans, soybeans, and more
Does Palmitoylethanolamide (PEA) Have Health Benefits? Palmitoylethanolamide (PEA) is produced in the body to combat pain and inflammation Some scientists believe this fatty acid may boost natural cannabinoids and protect the nerves Its purported health benefits are intriguing–but does solid evidence back them up? Read on to find out What is Palmitoylethanolamide (PEA)?
Palmitoylethanolamide: A Natural Compound for Health . . . Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and neuroprotective effects It is well tolerated and devoid of side effects in animals and humans
Pea | Origin, Variety Cultivation | Britannica pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups