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cockle    
n. 海扇类,海扇壳,小舟,麦仙翁,皱,火炉
vi. 弄皱,折皱,起皱
vt. 使皱

海扇类,海扇壳,小舟,麦仙翁,皱,火炉弄皱,折皱,起皱使皱

cockle
n 1: common edible European bivalve
2: common edible, burrowing European bivalve mollusk that has a
strong, rounded shell with radiating ribs
v 1: stir up (water) so as to form ripples [synonym: {ripple},
{ruffle}, {riffle}, {cockle}, {undulate}]
2: to gather something into small wrinkles or folds; "She
puckered her lips" [synonym: {pucker}, {rumple}, {cockle},
{crumple}, {knit}]

Cockle \Coc"kle\, v. t. [imp. & p. p. {Cockled}; p. pr. & vb. n.
{Cockling}.] [Of uncertian origin.]
To cause to contract into wrinkles or ridges, as some kinds
of cloth after a wetting.
[1913 Webster]

{Cockling sea}, waves dashing against each other with a short
and quick motion. --Ham. Nav. Encyc.
[1913 Webster]


Cockle \Coc"kle\ (k[o^]k"k'l), n. [OE. cockes cockles, AS.
s[=ae]coccas sea cockles, prob, from Celtic; cf. W. cocs
cockles, Gael. cochull husk. Perh. influenced by F. coquille
shell, a dim. from the root of E. conch. Cf. {Coach}.]
1. (Zool.) A bivalve mollusk, with radiating ribs, of the
genus {Cardium}, especially {Cardium edule}, used in
Europe for food; -- sometimes applied to similar shells of
other genera.
[1913 Webster]

2. A cockleshell.
[1913 Webster]

3. The mineral black tourmaline or schorl; -- so called by
the Cornish miners. --Raymond.
[1913 Webster]

4. The fire chamber of a furnace. [Eng.] --Knight.
[1913 Webster]

5. A hop-drying kiln; an oast. --Knight.
[1913 Webster]

6. The dome of a heating furnace. --Knight.
[1913 Webster]

{Cockle hat}, a hat ornamented with a cockleshell, the badge
of a pilgrim. --Shak.

{Cockle stairs}, winding or spiral stairs.
[1913 Webster]


Cockle \Coc"kle\, n. [AS. coccel, cocel; cf. Gael. cogall tares,
husks, cockle.] (Bot.)
(a) A plant or weed that grows among grain; the corn rose
({Luchnis Githage}).
(b) The {Lotium}, or darnel.
[1913 Webster]

23 Moby Thesaurus words for "cockle":
cocker, corrugate, crease, crimp, crimple, crinkle, crumple,
dimple, fret, furrow, knit, knot, pucker, purse, ridge, rimple,
ripple, ruck, ruckle, rumple, shirr, wimple, wrinkle


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  • Cockle (bivalve) - Wikipedia
    Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae [2] True cockles live in sandy, sheltered beaches throughout the world The distinctive rounded shells are bilaterally symmetrical, and are heart -shaped when viewed from the end
  • What Are Cockles? Nutrition Facts, Benefits, and Uses
    Key Point: Cockles offer a good source of protein and provide a wide range of vitamins and minerals As we can see from the nutritional values section, cockles supply a broad range of essential nutrients Among these, they are one of the most significant dietary sources of vitamin B12
  • Cockle | Mollusk, Bivalve, Marine Species | Britannica
    About 10 cockle species occur in the coastal waters of Britain The spiny, or red-nose, cockle (Acanthocardium aculeata) is found on the south Devon coast and attains diameters of up to 10 centimetres The prickly cockle (A echinata) is smaller and more widely distributed
  • What Are Cockles, Actually? The Other Mollusk | Sporked
    A cockle is an edible marine mollusk with an ornate, ridged shell that resembles a heart shape The flesh inside the shell is firm and white, with a slightly sweet taste, and can be enjoyed raw or cooked in various dishes such as paella or chowder
  • Cockle Animal Facts - Cardiidae - A-Z Animals
    Enjoy this expertly researched article on the cockle, including where they live, what they eat much more
  • Unlock the Deliciousness of Cockles: What They Are and How to Cook Them
    Classic Fish and Chips with a Twist (Cockle Edition): This classic British dish gets an upgrade when you add larger cockles into the mix Begin by coating fish fillets such as cod or haddock in flour seasoned with salt and pepper, then deep-fry them until golden brown
  • What Is a Cockle? The Edible, Heart-Shaped Bivalve
    A cockle is an edible marine bivalve mollusk, frequently found in sandy or muddy coastal environments Belonging to the family Cardiidae, these mollusks are named for the distinct heart shape of their shells, derived from the Greek word “kardia” meaning heart
  • The Ultimate Guide to Cooking Fresh Cockles: Tips and Techniques for . . .
    These tasty mollusks are not only delicious but also easy to prepare if you know what to do This comprehensive guide will explore everything you need to know about how to cook fresh cockles, including preparation, cooking methods, and some delectable recipes that will make your meal unforgettable What Are Cockles?
  • What are cockles and how to cook them - CHAO PESCAO
    In this guide, you will learn exactly what they are and how to prepare them, leaving nothing to chance What are cockles? Cockles are a type of shellfish with a deep, rounded, oval shell The shell can be white and brown or just white, although they usually have brown spots and greyish tones
  • Common cockle - Facts, Diet, Habitat Pictures on Animalia. bio
    The common cockle is one of the most abundant species of molluscs in tidal flats located in the bays and estuaries of Europe It plays a major role as a source of food for crustaceans, fish, and wading birds





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