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gruel    音标拼音: [gr'uɪl]
n. 稀粥
vt. 使极度疲劳

稀粥使极度疲劳

gruel
n 1: a thin porridge (usually oatmeal or cornmeal)

Gruel \Gru"el\, n. [OF. gruel, F. gruau; of German origin; cf.
OHG. gruzzi groats, G. gr["u]tze, As. gr[=u]t. See {Grout}.]
A light, liquid food, made by boiling meal of maize, oatmeal,
or flour in water or milk; thin porridge.
[1913 Webster] grueling

90 Moby Thesaurus words for "gruel":
albumen, batter, bonnyclabber, breakfast food, butter, cambric tea,
cereal, clabber, cobweb, cornflakes, cornstarch, cream, curd,
dishwater, dough, dry cereal, egg white, farina, frumenty, gaum,
gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gossamer,
grits, gumbo, gunk, hair, hasty pudding, hominy grits, hot cereal,
house of cards, jam, jell, jelly, kasha, lath, loblolly, matchwood,
mere shadow, milk and water, millet, molasses, mucilage, mucus,
mush, oatmeal, pap, paper, paste, porridge, pudding, puffed rice,
puffed wheat, pulp, puree, putty, rail, rake, reed, rob,
rolled oats, rope of sand, sand castle, semifluid, semiliquid,
shadow, shaving, size, skeleton, slat, slip, soup, splinter,
starch, sticky mess, streak, syrup, thread, treacle, vein, wafer,
water, wheatflakes


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  • Gruel - Wikipedia
    Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk It is a thinner version of porridge that may be more often drunk rather than eaten Historically, gruel has been a staple of the Western diet, especially for peasants
  • GRUEL Definition Meaning - Merriam-Webster
    The meaning of GRUEL is a thin porridge How to use gruel in a sentence
  • What is Gruel? (with pictures) - Delighted Cooking
    Gruel is a type of porridge that is made with a higher water-to-grain ratio than other types The result is a rather soupy end product, though not all people are averse to it In some cultures, it is considered a treat or delicacy In Korea, jat-juk is a rice gruel with pine nuts that is actually a high protein treat
  • Gruel - Tasting History
    Gruel certainly has had its place in the workhouse and the sickbed, but some versions of it can be quite fancy and delicious This recipe is one of those: an oatmeal porridge with the addition of butter, sugar, brandy, and nutmeg
  • What is gruel food? - Chefs Resource
    Gruel is a simple type of food made by combining a cereal grain, such as oats, rice, wheat, or cornmeal, with water or milk (or a combination of both) and cooking it until it reaches a porridge-like consistency
  • The Surprising Truth About Gruel Food: Unpacking A Misunderstood Staple
    Gruel food has long been associated with traditional peasant cuisine, and a lack of resources However, studies have shown that gruel food, when made using the appropriate ingredients, is highly nutritious and can provide a range of health benefits
  • What is gruel and did orphans really eat it? | MrBreakfast. com
    Gruel is basically a thin porridge or soup The main forms of gruel include rice gruel, flour gruel and millet gruel Other base ingredients you can boil include breadcrumbs or ground crackers You can best understand it by making it for yourself Here's a simple recipe for flour gruel: 2 teaspoons of flour 1 teaspoon of salt Boil one cup water
  • GRUEL | English meaning - Cambridge Dictionary
    GRUEL definition: 1 a cheap simple food made, especially in the past, by boiling oats with water or milk 2 a cheap… Learn more
  • GRUEL Definition Meaning | Dictionary. com
    Gruel definition: a light, usually thin, cooked cereal made by boiling meal, especially oatmeal, in water or milk See examples of GRUEL used in a sentence
  • What does Gruel mean? - Definitions. net
    Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk It is a thinner version of porridge that may be more often drunk rather than eaten Historically, gruel has been a staple of the Western diet, especially for peasants





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