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barbecue    音标拼音: [b'ɑrbɪkj,u]
n. 烤肉
vt. 烤肉,烧烤

烤肉烤肉,烧烤

barbecue
n 1: meat that has been barbecued or grilled in a highly
seasoned sauce [synonym: {barbecue}, {barbeque}]
2: a cookout in which food is cooked over an open fire;
especially a whole animal carcass roasted on a spit [synonym:
{barbecue}, {barbeque}]
3: a rack to hold meat for cooking over hot charcoal usually out
of doors [synonym: {barbecue}, {barbeque}]
v 1: cook outdoors on a barbecue grill; "let's barbecue that
meat"; "We cooked out in the forest" [synonym: {barbeque},
{barbecue}, {cook out}]

Barbecue \Bar"be*cue\ (b[aum]"b[-e]*k[=u]), n. [In the language
of the (Arawak or Taino) Indians of Guiana, barbacoa a frame
on which all kinds of flesh and fish are roasted or
smoke-dried.]
1. a framework of metal or brick, usually with a grill on
top, in which a fire is lighted and on which food is
cooked, usually outdoors; -- also called a {barbecue
grill}.
[PJC]

2. A social entertainment, where people assemble, usually in
the open air, at which a meal is prepared on a barbecue
grill.
[1913 Webster PJC]

3. A floor, on which coffee beans are sun-dried.
[1913 Webster]

4. A hog, ox, or other large animal roasted or broiled whole
for a feast.
[1913 Webster]


Barbecue \Bar"be*cue\, v. t. [imp. & p. p. {Barbecued}; p. pr. &
vb. n. {Barbecuing}.]
1. To dry or cure by exposure on a frame or gridiron.
[1913 Webster]

They use little or no salt, but barbecue their game
and fish in the smoke. --Stedman.
[1913 Webster]

2. To roast or broil whole, as an ox or hog.
[1913 Webster]

Send me, gods, a whole hog barbecued. --Pope.
[1913 Webster]

87 Moby Thesaurus words for "barbecue":
TV dinner, alfresco meal, aspic, bake, baste, blanch, boil,
boiled meat, bouilli, braise, breakfast, brew, broil, brown,
brunch, buffet supper, civet, clambake, coddle, coffee break, cook,
cookout, curry, devil, diner, dinner, do, do to perfection,
elevenses, fire, fish fry, flesh, forcemeat, fricassee, frizz,
frizzle, fry, game, griddle, grill, hachis, hash, heat, high tea,
hot luncheon, jerky, joint, jugged hare, lunch, luncheon, mash,
meat, meat breakfast, menue viande, mince, oven-bake, pan,
pan-broil, parboil, pemmican, petit dejeuner, picnic, poach,
pot roast, prepare, prepare food, roast, sausage meat, saute,
scallop, scrapple, sear, shirr, simmer, steam, stew, stir-fry,
supper, tea, tea break, teatime, tiffin, toast, venison, viande,
wiener roast, wienie roast



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  • Barbecue - Wikipedia
    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food [1]
  • 49 Backyard Barbecue Recipes That Are Smoky and Delicious
    With these doable recipes you’ll be making everything from ribs to burnt ends — right in your back yard People do barbecue a little differently from region to region, and far beyond the South
  • 50 Easy BBQ Ideas: Best Grilling Recipes for Family Cookouts
    These easy barbecue ideas are smoky, saucy and downright delicious Our favorite recipes create reliable side dishes and grilled mains with minimal prep time so you can host stress-free cookouts all summer long If the weather is nice, you’d better believe I’m outside enjoying it
  • The Best 10 Barbeque in Minglanilla, Cebu, Philippines
    Best Barbeque in Minglanilla, Cebu, Philippines - Valmores BBQ hauz, Larsian BBQ, Conching's Native Chicken, Matia's BBQ, Nalia's Bar and Grill, Brice BBQ And Grill, STK ta Bai!, BBQ Choy, R'chickens Roasted, KKD STX + BBQ
  • 50 Best BBQ Recipes for the Ultimate Backyard Cookout
    Get ready to fire up the grill, because you're about to find some of the best BBQ recipes around right here! They include tons of fall-off-the-bone ribs recipes, BBQ chicken, brisket, and more
  • Barbecuebible. com - Barbecue and Grilling Recipes from Steven . . .
    Barbecue and grilling recipes, tips, techniques, and more from Steven Raichlen at the Barbecue Bible
  • How to Barbecue - wikiHow
    Whether you're using a gas grill or a charcoal grill, you'll need to preheat the grill before adding your food Use a meat thermometer to test for doneness, and be aware that your meat will likely continue cooking after you remove it from the grill Use a charcoal grill for a natural smoky flavor





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