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pemmican

n. 干肉饼,摘要,要旨

干肉饼,摘要,要旨

WordNet (r) 3.0 (2006) (WordNet)

pemmican
n 1: lean dried meat pounded fine and mixed with melted fat;
used especially by North American Indians [synonym: {pemmican},
{pemican}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Pemmican \Pem"mi*can\, n. [Written also pemican.]
1. Among the North American Indians, meat cut in thin slices,
divested of fat, and dried in the sun.
[1913 Webster]

Then on pemican they feasted. --Longfellow.
[1913 Webster]

2. Meat, without the fat, cut in thin slices, dried in the
sun, pounded, then mixed with melted fat and sometimes
dried fruit, and compressed into cakes or in bags. It
contains much nutriment in small compass, and is of great
use in long voyages of exploration.
[1913 Webster]

3. A treatise of much thought in little compass.
[Webster 1913 Suppl.]

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Pemmican - Wikipedia
Pemmican ( ˈpɛməkɪn ) (also pemican in older sources) [1][2] is a mixture of tallow, dried meat, and sometimes dried berries A calorie -rich food, it can be used as a key component in prepared meals such as stews or eaten raw Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today [3][4] The name comes from the Cree
How to Make Pemmican (Easy Instructions + 5 Recipes)
Learn how to make pemmican in an ordinary home kitchen This is the ultimate survival food and superfood Easy instructions, recipes, variations and videos
How to Make Pemmican: 14 Steps (with Pictures) - wikiHow
Pemmican is a traditional Native American food known to last for years when it's prepared properly To make your own, choose high-quality ingredients, such as dried fish or meat, dried berries, and fat Grind the protein and berries until
How To Make Pemmican: A Super Long Shelf Life Protein
Learn how to make pemmican with this step-by-step guide Plus, find out how long our pemmican recipe lasts and how it tastes
Pemmican: History’s Healthiest Power Bar – Eats History
Pemmican is one of the oldest energy-dense foods in the world—used for centuries by Indigenous North American peoples as fuel for travel, survival, and trade This pre-Columbian-inspired version blends venison jerky, rendered duck fat, and dried cranberries into a rich, portable bar that’s shelf-stable, calorie-rich, and nutritionally balanced It honors traditional preparation while
Ultimate Pemmican: A Delicious High-Protein Snack
Discover Pemmican, a nutrient-rich, high-protein snack Perfect for outdoor adventures, this traditional recipe combines meat, fat, and berries
Pemmican Bars Pails for Sale | US Wellness Meats
Grass-fed Beef Pemmican Early natives developed Pemmican as a high fat, protein-packed, energy-boosting survival food A mixture of tallow and dried meat makes this the ideal snack or high-energy meal
Pemmican: The Ancient Superfood Every Prepper Should Know
Pemmican is a high-energy, long-lasting survival food from dried meat, fat, and berries This guide will show you how to make pemmican, explain its history, and give tips for the best results
What Is Pemmican? Origin, History, Recipe, Nutrition Storage
The most durable pemmican is simple: brittle-dry meat powder + clarified stable tallow, thoroughly mixed and sealed With origin, history, recipe architecture, nutrition, and storage now aligned in a single human readable sequence, we can close by honouring what pemmican represents—and invite community knowledge to deepen this record
Pemmican: The Original Hunter’s Trail Food - MeatEater
Pemmican combines all the best attributes of jerky, trail mix, and energy bars into the ultimate trail food It’s portable, lasts forever, and packs a nutritional punch

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