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simmer    音标拼音: [s'ɪmɚ]
vt. 慢慢地煮
vi. 炖,内心充满
n. 即将沸腾的状态,满腔怒火即将发作

慢慢地煮炖,内心充满即将沸腾的状态,满腔怒火即将发作

simmer
n 1: temperature just below the boiling point; "the stew
remained at a simmer for hours"
v 1: boil slowly at low temperature; "simmer the sauce";
"simmering water"

Simmer \Sim"mer\, v. i. [imp. & p. p. {Simmered}; p. pr. & vb.
n. {Simmering}.] [Prov. E. also simper; -- an onomatopoetic
word.]
To boil gently, or with a gentle hissing; to begin to boil.
[1913 Webster]

I simmer as liquor doth on the fire before it beginneth
to boil. --Palsgrave.
[1913 Webster]


Simmer \Sim"mer\, v. t.
To cause to boil gently; to cook in liquid heated almost or
just to the boiling point.
[1913 Webster]

118 Moby Thesaurus words for "simmer":
bake, barbecue, baste, be in heat, be livid, be pissed, blanch,
blaze, bloom, blubber, bluster, boil, boil over, braise, brew,
broil, brown, browned off, bubble, bubble over, bubble up, burble,
burn, calm down, carry on, chafe, choke, churn, coddle, combust,
cook, cool it, cool off, curry, devil, distill, do,
do to perfection, effervesce, ferment, fire, fizz, fizzle, flame,
flame up, flare, flare up, flicker, flush, foam, fret, fricassee,
frizz, frizzle, fry, fume, gasp, glow, go on, griddle, grill,
guggle, gurgle, have a conniption, heat, hiss, incandesce, moil,
oven-bake, pan, pan-broil, pant, parboil, parch, pissed off, plop,
poach, prepare, prepare food, radiate heat, rage, raise Cain,
raise hell, raise the devil, raise the roof, rant, rant and rave,
rave, roast, saute, scald, scallop, scorch, sear, seethe,
shimmer with heat, shirr, simmer down, sizzle, smoke, smolder,
smother, smoulder, spark, sparkle, steam, stew, stifle, stir,
stir-fry, storm, suffocate, sweat, swelter, take on, throw a fit,
toast, work


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  • Boil vs Simmer: How to Tell the Difference - Taste of Home
    To help separate boil vs simmer, our Test Kitchen experts outline the differences, and teach you how to get that perfect simmer for a hearty stew or rolling boil for your next pasta dish Let’s get started! Knowing the difference Let’s start with the basics Boiling water is water that’s bubbling at 212ºF
  • How to Simmer: Sauces, Meats, More - wikiHow
    If a recipe calls for you to simmer something, place it over a burner and set the heat to medium-low Watch the dish closely and wait until you see bubbles start to break the surface If the recipe calls for a slow simmer, you want the bubbles to appear every 1-2 seconds If it calls for a rapid simmer, the bubbles should form continuously





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