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peanut    音标拼音: [p'inət] [p'in,ʌt]
n. 花生,落花生;小数目,小人物
a. 微不足道的

花生,落花生;小数目,小人物微不足道的

peanut
adj 1: of little importance or influence or power; of minor
status; "a minor, insignificant bureaucrat"; "peanut
politicians" [synonym: {insignificant}, {peanut}]
n 1: underground pod of the peanut vine
2: widely cultivated American plant cultivated in tropical and
warm regions; showy yellow flowers on stalks that bend over
to the soil so that seed pods ripen underground [synonym:
{peanut}, {peanut vine}, {Arachis hypogaea}]
3: a young child who is small for his age
4: pod of the peanut vine containing usually 2 nuts or seeds;
`groundnut' and `monkey nut' are British terms [synonym:
{peanut}, {earthnut}, {goober}, {goober pea}, {groundnut},
{monkey nut}]

Peanut \Pea"nut\ (p[=e]"n[u^]t), n. (Bot.)
The fruit of a trailing leguminous plant ({Arachis
hypog[ae]a}); also, the plant itself, which is widely
cultivated for its fruit.
[1913 Webster]

Note: The fruit is a hard pod, usually containing two or
three seeds, sometimes but one, which ripen beneath the
soil. Called also {earthnut}, {groundnut}, and
{goober}.
[1913 Webster]

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  • Nutrition Facts and Health Benefits of Peanuts
    Peanuts, aka "groundnuts," grow below ground as the fruit of the peanut plant This plant likely originated in South America in Brazil or Peru
  • 11 Impressive Health Benefits of Peanuts - Natural Food Series
    Peanuts more correctly belong to the legume family, so are related to beans and lentils more than other nuts They are extremely versatile, and can be used for making peanut oils, peanut butter and other products such as flour and protein powder
  • Peanut | Health Benefits, Growing Uses | Britannica
    Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds Native to tropical South America, the peanut was at an early time introduced to the Old World tropics The seeds are a nutritionally dense food, rich in protein and fat
  • 10 incredible Peanuts Nutrition facts and Health benefits
    Peanut is a small, annual dicotyledon herb growing up to a foot tall above the ground It is thought to have originated in Central America, from where it spread to the rest of the world through Spanish explorers
  • Are Peanuts Good for You? - EatingWell
    Peanuts are a staple in many kitchens, most often found in the form of peanut butter But in recent years, it seems like almonds, cashews and other nuts are getting all the attention Just think of the number of alternative nut butters and non-dairy milks on grocery store shelves!
  • Peanuts: Health Benefits, Side Effects, Uses, Growing Tips - Gardenia
    It’s the humble hero behind some of your all-time favorite treats—like peanut butter cookies, peanut butter fudge, and peanut butter blossoms Native to South America, this quirky little crop grows its pods underground, but its flavor impact is sky-high
  • What Are Peanuts? - The Spruce Eats
    Peanuts are a legume that can be prepared by dry-roasting, boiling, and grinding into peanut butter They can also be pressed to extract their oil
  • Peanuts 101: Nutrition, Benefits, How To Cook, Buy, Store A Complete . . .
    Peanut butter has a smooth, creamy, and spreadable texture with a more concentrated peanut flavor Overall, the taste of peanuts is generally pleasant to many people, and they are enjoyed in various culinary applications, from snacks to desserts to savory dishes
  • What Is A Peanut - Organic Facts
    Peanut, often mistaken for a nut, are the edible seeds of a legume that is closely related to the pea family There are 414 calories 19 g of protein in 1 2 cup of peanuts Menu
  • Legume of the month: Peanuts - Harvard Health
    Even though "nut" is in its name, a peanut is actually a legume Like soybeans, lentils, and other legumes, peanuts are edible seeds that grow in pods Still, most people think of them as nuts, along with tree nuts such as walnuts, almonds, and hazelnuts





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