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loquat    音标拼音: [l'okw,ɑt]
n. 枇杷

枇杷

loquat
n 1: evergreen tree of warm regions having fuzzy yellow olive-
sized fruit with a large free stone; native to China and
Japan [synonym: {loquat}, {loquat tree}, {Japanese medlar},
{Japanese plum}, {Eriobotrya japonica}]
2: yellow olive-sized semitropical fruit with a large free stone
and relatively little flesh; used for jellies [synonym: {loquat},
{Japanese plum}]


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  • Loquat - Wikipedia
    The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) [2] is a large evergreen shrub or tree grown commercially for its orange coloured fruits It is also cultivated as an ornamental plant
  • Loquats: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Loquats (Eriobotrya japonica) are small, pear-shaped fruits that usually ripen in clusters They are native to China but have traveled far and wide, becoming staples in Japan, India, Spain, and parts of the Middle East At first glance, loquats look like tiny apricots, but their flavor is truly unique
  • Loquat: Benefits, Side Effects, How to Eat - Organic Facts
    Loquat is a wonderful source of vitamin C, which may help stimulate the production of white blood cells, the body’s first line of defense against pathogens, and may also work as an antioxidant to prevent chronic illness
  • Loquat - California Rare Fruit Growers, Inc.
    The loquat is comparable to the apple in many aspects, with a high sugar, acid and pectin content It is eaten as a fresh fruit and mixes well with other fruits in fresh fruit salads or fruit cups
  • 7 Surprising Benefits of Loquats - Healthline
    The loquat (Eriobotrya japonica) is a tree in the rose family native to China It is prized for its sweet fruit Loquats are small, round fruits that grow in clusters
  • Loquat: Health Benefits Nutrition - WebMD
    Loquat fruits, also known as Japanese plums, are bright orange and oval-shaped The fruits are about 1-2 inches long and contain large brown seeds Many people love loquat fruits for their
  • Loquat | Definition, Fruit, History, Cultivation, Nutrition, Facts . . .
    loquat, (Eriobotrya japonica), subtropical tree of the rose family (Rosaceae) grown for its evergreen foliage and edible fruit The loquat is native to central eastern China It was introduced to Japan more than 1,000 years ago, where it was developed horticulturally and is still highly valued
  • The loquat, San Franciscos secret fruit, is hidden in plain sight
    The loquat, a phonetic translation from the Cantonese lou4 gwat1, originated in Southern China¹ — as did my ancestors It is an incredibly versatile fruit that grows in subtropical regions (like Guangdong Province in China) to mild, temperate climates (like the San Francisco Bay Area)
  • 25 Types of Loquats – Identification Guide - AMERICAN GARDENER
    Loquats (Eriobotrya japonica) are subtropical evergreen fruits native to southeastern China, where they’ve been cultivated for over 2,000 years Belonging to the rose family, they spread across Asia, the Mediterranean, and the Americas, thriving in mild, frost-free climates
  • What is a Loquat and How to Eat it? - Yummy Addiction
    Loquat is a delicate tropical stone fruit with a refreshing sweet and mildly tangy taste Learn different ways to eat it in this guide!





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