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loquat    音标拼音: [l'okw,ɑt]
n. 枇杷

枇杷

loquat
n 1: evergreen tree of warm regions having fuzzy yellow olive-
sized fruit with a large free stone; native to China and
Japan [synonym: {loquat}, {loquat tree}, {Japanese medlar},
{Japanese plum}, {Eriobotrya japonica}]
2: yellow olive-sized semitropical fruit with a large free stone
and relatively little flesh; used for jellies [synonym: {loquat},
{Japanese plum}]


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  • Loquat - Wikipedia
    The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) [2] is a large evergreen shrub or tree grown commercially for its orange fruit It is also cultivated as an ornamental plant The loquat is in the family Rosaceae, subfamily Spiraeoideae, tribe Pyreae, subtribe Pyrinae [3]
  • Loquat: Benefits, Side Effects, How to Eat - Organic Facts
    Loquats and loquat leaf tea have several health benefits, that may include the ability to soothe the respiratory tract, manage diabetes, and protect bone mineral density They might also help improve gastrointestinal health, lower cholesterol levels, and strengthen the immune system What is Loquat?
  • Loquat: Health Benefits Nutrition - WebMD
    Find out how loquat's vitamins, antioxidants, and fiber contribute to better digestion, improved immunity, and reduced inflammation
  • 7 Surprising Benefits of Loquats - Healthline
    Loquats are low-calorie fruits that provide numerous vitamins and minerals, making them very nutritious One cup (149 grams) of cubed loquats contains (1): These fruits are particularly
  • Loquat fruit nutrition facts and health benefits
    100 g of fresh loquat fruit holds 47 calories, Vitamin A-1528 IU (51% DV), Thiamin-0 854 mg (71% of DV), Potassium- 266 mg (6% DV) This tangy yet sweet, succulent, and wonderfully delicious fruit is packed with numerous vitamins, minerals, and health-benefiting antioxidants
  • Loquat Fruit: Juicy Benefits to Know - Verywell Health
    Loquat is a fruit grown in warm climates that has a yellow- to orange-colored skin The inside fruit is sweet and is popular not only for its delicious taste but also for its health benefits Many of its health benefits stem from its high levels of beta-carotene
  • Loquat: Benefits, Side Effects, and Dosage - The Health Clique
    From its antioxidant and anti-inflammatory properties to its potential anti-cancer benefits, the loquat is a powerful addition to any diet In this article, we’ll explore the many benefits, side effects, and recommended dosages of loquat consumption What is Loquat?
  • Loquat: 8 Health Benefits, Nutrition How to Eat - Tua Saúde
    A loquat are a small orange fruit with a soft peel, a firm texture and a sweet, refreshing flavor They are high in fiber, vitamin A and manganese, and can therefore lead to health benefits like boosting immunity, combating constipation and preventing diabetes
  • Loquat Fruit: Benefits Tips on Picking
    Loquat fruit is a soft orange fruit that is native to China It is lightly sweet with a hint of tartness In Traditional Chinese Medicine, loquats are used as an ingredient in cough syrups or soups to relieve sore throats and coughing
  • Loquat | Definition, Fruit, History, Cultivation, Nutrition . . .
    loquat, (Eriobotrya japonica), subtropical tree of the rose family (Rosaceae) grown for its evergreen foliage and edible fruit The loquat is native to central eastern China It was introduced to Japan more than 1,000 years ago, where it was developed horticulturally and is still highly valued





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