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schnitzel    
n. 炸肉排

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  • Schnitzel - Wikipedia
    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
  • Authentic German Schnitzel Recipe - The Stay At Home Chef
    Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried The breading is very simple, but creates a wonderfully crunchy shell around the meat Schnitzel is best enjoyed fresh and hot from the pan This recipe comes from my Granny who is a first generation US Citizen
  • What Is Schnitzel? - Allrecipes
    In its most basic form, schnitzel is a slice of meat, often pounded until fairly thin, then breaded and fried The dish's name actually comes from the German word schnitt, which translates to "cut "
  • German Schnitzel (Schweineschnitzel) - The Daring Gourmet
    German Schnitzel is prepared the same way as Austrian Wienerschnitzel, but the difference is that German Schnitzel, known as Schweineschnitzel, is made with pork instead of veal As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC
  • Easy German Schnitzel Recipe {From a German!} - Plated Cravings
    Schnitzel pan-fried to golden perfection with a crispy breading just like at your favorite German restaurant! This easy step by step recipe shows you how easy it is to make the best Schnitzel at home Being German we sure love German food like our Black Forest Cake, German Apple Cake, or Vanillekipferl
  • TOP 10 BEST Schnitzel in Oakland, CA (Updated December 2023) - Yelp
    Top 10 Best Schnitzel in Oakland, CA - December 2023 - Yelp - Speisekammer, Brotzeit Lokal, Gaumenkitzel, Oakland Kosher Foods, Matterhorn Restaurant Bakery, Squabisch, Suppenküche, Leopold's, Willkommen, Radhaus
  • German Schnitzel (Pork or Chicken) How to Make It - Craft Beering
    A schnitzel is a boneless, thinly sliced piece of meat, tenderized and pounded even thinner with a meat mallet, seasoned and pan-fried in cooking oil and or butter The dish is easily one of the most recognizable German specialties
  • Authentic German Schnitzel - Crispy Easy Recipe
    With this easy schnitzel recipe, you’ll have a delicious, crispy, golden-brown dish in no time Try it today and enjoy a true taste of Germany! Enjoy the crispy and flavorful taste of authentic German schnitzel, a traditional comfort food that’s perfect for a hearty meal
  • Schnitzel Recipe - NYT Cooking
    The most celebrated schnitzels in Vienna feature a crisp golden crust that puffs dramatically around a thinly pounded veal cutlet (pork loin cutlets are an easy, inexpensive alternative to veal),
  • Authentic German Pork Schnitzel Recipe - All Tastes German
    Let me show you how to make an authentic German schnitzel and which German side dishes are traditionally served with this amazing meat dish What is a German Schnitzel? Most of you are probably familiar with schnitzel, but here is a brief explanation in case you are not





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