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aubergine    
n. 茄子

茄子

aubergine
n 1: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used
as a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]
2: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]


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  • Eggplant - Wikipedia
    Eggplant (in North American, Australian, and Philippine English), aubergine (in British, [1] Irish, and New Zealand English), brinjal (in Indian, [2] Bangladeshi, [citation needed] Pakistani, [3] Singapore, Malaysian, [citation needed] South African, [2] and Sri Lankan English), or baigan (in Caribbean English) [4][unreliable source?] is a plant species in the nightshade family Solanaceae
  • Order - Aubergine Kitchen
    Sign up for our email newsletter to stay updated on special offers, new menu items, location announcements, and other exciting updates!
  • Aubergines: What They Are, How to Cook Them, and More
    In this guide, I'll teach you all about aubergines - what they are, how to cook them, and more So whether you're an eggplant novice or an expert, read on!
  • Eggplant Nutrition and Health Benefits
    Eggplant is a high-fiber, low-calorie fruit that's used in many dishes and boasts a host of potential health benefits Learn about the many benefits of eggplants
  • Aubergine: How to Store, Cook Tell If Its Bad — Fresh Keeper
    The Ultimate Guide to Aubergine Learn to perfectly store, cook, and check for freshness Get expert safety and nutrition tips from Fresh Keeper
  • What is an Aubergine? (with pictures) - Delighted Cooking
    An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations Aubergines can be baked, stewed, roasted, grilled, or fried with a variety of coatings and sauces Some examples of dishes
  • Whats Aubergine: Your Guide to Growing and Cooking this Versatile . . .
    Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
  • 10 best aubergine recipes - Jamie Oliver
    Roasted whole until soft and creamy, layered up in a lasagne, or heroed in veggie curries, here are 10 aubergine recipes that celebrate the wonderful veg
  • How to Cook Aubergine Perfectly Every Time: 7 Foolproof Methods
    Master the art of how to cook aubergine with 7 foolproof methods, expert tips for choosing and storing it, and seasoning ideas to get perfect results
  • Top 10 aubergine recipes - Cuisine Fiend
    10 best aubergine recipes include meat dishes, vegetarian mains, pasta and sides It's a mighty versatile vegetable! Fruit, technically of course Aubergine, aka eggplant in some parts of the world (though seriously? aubergine also means the vibrant colour while eggplant means nothing appetising or vibrant at all) is one of those vegetables that can absorb any flavour wonderfully like a sponge





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