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aubergine    
n. 茄子

茄子

aubergine
n 1: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used
as a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]
2: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]


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  • Locations - Aubergine Kitchen
    Sign up for our email newsletter to stay updated on special offers, new menu items, location announcements, and other exciting updates!
  • Aubergine Kitchen, Salt Lake City - Restaurantji
    Customers praise the pleasant atmosphere, friendly staff, and the availability of customizable meal options that cater to both adults and children The food is fresh, healthy, and full of flavor, with well-prepared dishes and perfect portions
  • Eggplant - Wikipedia
    A Spanish dish called escalivada in Catalonia calls for strips of roasted aubergine, sweet pepper, onion, and tomato In Andalusia, eggplant is mostly cooked thinly sliced, deep-fried in olive oil and served hot with honey (berenjenas a la Cordobesa)
  • Aubergines: What They Are, How to Cook Them, and More
    Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
  • AUBERGINE KITCHEN - 130 Photos 238 Reviews - Yelp
    It's a healthy Mediterranean fast food kind of vibe, and I'm obsessed I usually order their pita sandwich with tofu instead of the falafel, and I love their sauce selections The cilantro jalapeño sauce reminds me a lot of Cafe Rio's signature sauce, so I always get extra
  • What is an Aubergine? (with pictures) - Delighted Cooking
    What is an Aubergine? An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations
  • Aubergine: How to Store, Cook Tell If Its Bad — Fresh Keeper
    The Ultimate Guide to Aubergine Learn to perfectly store, cook, and check for freshness Get expert safety and nutrition tips from Fresh Keeper
  • Whats Aubergine: Your Guide to Growing and Cooking this Versatile . . .
    Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
  • The health benefits of aubergines | Good Food
    Full of vitamins, minerals and dietary fibre, aubergines are a great choice for salads, stews and beyond Registered nutritionist Jo Lewin shares the health benefits and history of this versatile ingredient
  • What Is Aubergine - Recipes. net
    Discover the origins and culinary uses of aubergine in this comprehensive guide Learn what aubergine is and how to incorporate it into your cooking Explore recipes and tips for enjoying this versatile vegetable





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