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sapodilla    
n. 赤铁科常青树;其果实

赤铁科常青树;其果实

sapodilla
n 1: large tropical American evergreen yielding chicle gum and
edible fruit; sometimes placed in genus Achras [synonym:
{sapodilla}, {sapodilla tree}, {Manilkara zapota}, {Achras
zapota}]
2: tropical fruit with a rough brownish skin and very sweet
brownish pulp [synonym: {sapodilla}, {sapodilla plum}, {sapota}]


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  • Manilkara zapota - Wikipedia
    From germination, the sapodilla tree will usually take anywhere from five to eight years to bear fruit The sapodilla trees yield fruit twice a year, though flowering may continue year round
  • Sapodilla How to Eat It What Does it Taste Like?
    In this article, you will learn all about the Sapodilla fruit or chico, where it originated from, where it grows, what the health benefits are, how to eat it, and what it tastes like to me
  • Sapodilla: What Is It and Is It Good For You? - WebMD
    Sapodilla (Manilkara zapota) is a fruit that’s thought to be native to Mexico and Central America Today, though, it can be found in many parts of the world, such as the Philippines, India
  • Sapodilla: Nutrition, Health Benefits, and More
    Sapodilla is a delicious fruit from the Manilkara zapota tree This article describes its benefits, nutrient profile, and more
  • Sapodilla (Manilkara zapota): Health Benefits, Uses, Growing Tips
    Sapodilla (Manilkara zapota) is a tropical evergreen tree that produces sweet, brown, sugar-flavored fruit with rough brown skin and soft, grainy, caramel-colored flesh
  • Sapodilla: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Learn all about sapodilla (chikoo) — its nutrition, 20 amazing health benefits, side effects, how to eat it, tips, and precautions Discover who should or shouldn’t include this sweet tropical fruit in their diet
  • Sapodilla - California Rare Fruit Growers, Inc.
    Growth Habit: The sapodilla is an attractive upright, slow-growing, long-lived evergreen tree Distinctly pyramidal when young, with age the tree may develops a crown that is dense and rounded or sometimes open and somewhat irregular in shape
  • Sapodilla | Description, Distribution, Facts | Britannica
    Sapodilla, tropical evergreen tree and its distinctive fruit Sapodilla is native to southern Mexico, Central America, and parts of the Caribbean, and its fruit is commonly eaten fresh The milky latex of the tree trunk was once important in the chewing-gum industry
  • Sapodilla Information and Facts - Specialty Produce
    Sapodillas, botanically classified as Manilkara zapota, are sweet, tropical fruits that grow on large trees that reach up to 30 meters in height, belonging to the Sapotaceae family The ancient trees are native to forests of Mexico and Central America and have been cultivated for thousands of years for their fruits and white, sticky sap
  • Sapodilla - Rainforest Alliance
    The ripe sapodilla fruit is soft, sweet and juicy with a similar taste to a pear The fruit is tremendously popular among Central Americans and a favorite of rainforest mammals like howler monkeys, kinkajous, tapirs, peccaries, and bats





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