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muscadine    
n. 葡萄之一种

葡萄之一种

muscadine
n 1: native grape of southeastern United States; origin of many
cultivated varieties [synonym: {muscadine}, {Vitis
rotundifolia}]
2: dull-purple grape of southern United States [synonym:
{muscadine}, {bullace grape}]

Grapevine \Grape"vine`\, n. (Bot.)
A vine or climbing shrub, of the genus {Vitis}, having small
green flowers and lobed leaves, and bearing the fruit called
{grapes}.
[1913 Webster]

Note: The common grapevine of the Old World is {Vitis
vinifera}, and is a native of Central Asia. Another
variety is that yielding small seedless grapes commonly
called {Zante currants}. The northern {Fox grape} of
the United States is the {V. Labrusca}, from which, by
cultivation, has come the Isabella variety. The
southern {Fox grape}, or {Muscadine}, is the {V.
vulpina}. The {Frost grape} is {V. cordifolia}, which
has very fragrant flowers, and ripens after the early
frosts.
[1913 Webster]


Muscadine \Mus"ca*dine\, n. [See {Muscadel}.]
1. (Bot.) A name given to several very different kinds of
grapes, but in America used chiefly for the scuppernong,
or southern fox grape, which is said to be the parent
stock of the Catawba. See {Grapevine}.
[1913 Webster]

2. (Bot.) A fragrant and delicious pear.
[1913 Webster]

3. (Zool.) See {Muscardin}.
[1913 Webster]

{Northern muscadine} (Bot.), a derivative of the northern fox
grape, and scarcely an improvement upon it.

{Royal muscadine} (Bot.), a European grape of great value.
Its berries are large, round, and of a pale amber color.
Called also {golden chasselas}.
[1913 Webster]


Muscardin \Mus"car*din\, n. [F., fr. muscadin a musk-scented
lozenge, fr. muscade nutmeg, fr. L. muscus musk. See
{Muscadel}.] (Zool.)
The common European dormouse; -- so named from its odor.
[Written also {muscadine}.]
[1913 Webster]


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  • Vitis rotundifolia - Wikipedia
    Although in the same genus Vitis with the other grapevine species, the muscadine species belongs to a separate subgenus, Muscadinia (all other grapevine species belong to subgenus Euvitis)
  • How To Grow And Care For Muscadines - Southern Living
    Late-summer days bring vines filled with muscadines, their perfume sweetening the air The South's favorite grape is tasty, easy to grow, long-lived, and beautiful, with big, round fruit in shades of purple, black, pink, red, green, or bronze
  • What Are Muscadines and Scuppernongs? - The Spruce Eats
    Muscadines are American grapes about 1 1 2 inches in size They don't grow in tight bunches, but in clusters of four or more fruits, and are commonly used in jams, jellies, wines, and just about any recipe that uses grapes or grape juice
  • Muscadine Grapes:16 Benefits, Side Effects and How To Eat it
    Muscadine grapes offer a unique culinary experience Their thick skin, large seeds, and distinctively sweet-tart flavor with musky undertones make them versatile for a range of preparations
  • 7 Incredible Muscadines Nutrition facts and Health benefits
    In summary, muscadine grapes are a nutritious and flavorful fruit that can provide numerous health benefits They are high in antioxidants, fiber, and vitamin C, and may help reduce inflammation, improve cardiovascular health, boost the immune system, and prevent cancer
  • MUSCADINES. COM
    It’s true, muscadines are like no other fruit! They’re the thick-skinned, super-sized cousin of table grapes! Because of their thick skins and large seeds, they are more concentrated in protective antioxidants than any other grape
  • The History and Legacy of Muscadine Grapes | Home Garden . . .
    Discover the fascinating history and Southern legacy of muscadine grapes — from the Mother Vine on Roanoke Island to modern cultivars and uses
  • What Is Muscadine Wine—and Why it ‘Deserves Respect’ | Wine . . .
    An indigenous American grape, Muscadine can produce red, white or rosé wines Learn what Muscadine wine is and how it’s changing
  • HS763 HS100: The Muscadine Grape (Vitis rotundifolia Michx)
    The muscadine grape is native to the southeastern United States and was the first native grape species to be cultivated in North America (Figure 1) The natural range of muscadine grapes extends from Delaware to central Florida and occurs in all states along the Gulf Coast to east Texas
  • Vitis rotundifolia (Muscadine Grape, Scuppernong Grape . . .
    Muscadine grapes are large and have thick skin but are good for eating and wine-making due to their sweet, pungent flavor The grapes appear singly or in small groups, not in large clusters, and are purplish-black or bronze in color





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