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coriander    音标拼音: [k,ɔri'ændɚ]
n. 胡荽[植物名]

胡荽[植物名]

coriander
n 1: Old World herb with aromatic leaves and seed resembling
parsley [synonym: {coriander}, {coriander plant}, {Chinese
parsley}, {cilantro}, {Coriandrum sativum}]
2: dried coriander seeds used whole or ground [synonym: {coriander},
{coriander seed}]
3: parsley-like herb used as seasoning or garnish [synonym:
{coriander}, {Chinese parsley}, {cilantro}]

Coriander \Co`ri*an"der\ (k?`r?-?n"d?r), n. [L. coriandrum, fr.
Gr. ????, ????, perh. fr. ??? bug, on account of the buglike
or fetid smell of its leaves: cf. F. coriandre.] (Bot.)
An umbelliferous plant, the {Coriandrum sativum}, the fruit
or seeds of which have a strong smell and a spicy taste, and
in medicine are considered as stomachic and carminative.
[1913 Webster]


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  • Coriandrum - Wikipedia
    Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium The leaves and seeds of Coriandrum sativum are used in cooking
  • Coriander - Wikipedia
    Coriander ( ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər ), [1] whose leaves are known as cilantro ( s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n- ) [1]: 90 in the U S and parts of Canada, and dhania in parts of South Asia and Africa, [2] is an annual herb (Coriandrum sativum) in the family Apiaceae
  • What Is Coriander, And What Does It Have To Do With Cilantro?
    Coriander is a mild and versatile spice that enhances rather than masks whatever it is cooked with Its flavor can be likened to a blend of cumin with sage, lemon peel, anise, or caraway Coriander's taste is commonly described as warm, spicy, nutty, citrusy, earthy, mellow, aromatic, and a touch sweet
  • What is Coriander? - Simply Recipes
    Floral and citrusy, coriander is a very fresh-tasting spice Its mildly sweet, lemony flavor is often harnessed in conjunction with other spices in savory recipes; you’ll often see cumin and coriander paired together Coriander seeds or ground coriander can be found in the spice aisle of any major grocery store
  • What Is Coriander? - Allrecipes
    Though coriander is the seed of the cilantro plant, it tastes nothing like the herb So if you don't like cilantro, never fear; coriander is much different When toasted, it can be described as a warming spice with a deep, nutty flavor Coriander has a slight, almost citrus smell and finish
  • Coriander | Definition, History, Uses, Seeds, Leaves, Facts | Britannica
    Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro
  • Coriander: Health Benefits, Nutrients per Serving, Preparation . . .
    The vitamins, minerals, and antioxidants in coriander provide significant health benefits Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood
  • What Is Coriander And How Do You Cook With It? - The Daily Meal
    The most important takeaway from cooking with coriander is that it's a great beginner spice because it's difficult to mess up how you use it If you use too much cayenne, you can render food inedible, but you'd have to dump a huge amount of coriander into something to attain the same effect
  • 8 Surprising Health Benefits of Coriander
    Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and
  • Cilantro vs Coriander: Whats the Difference? - Healthline
    Both cilantro and coriander may deliver impressive health benefits They may help reduce inflammation and blood sugar levels, lower the risk of heart disease and fight infections However, more





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