Per Se | Thomas Keller Restaurant Group Per Se, a Thomas Keller restaurant in New York, offers an exquisite dining experience with refined tasting menus and stunning views of Central Park
“OYSTERS AND PEARL “OYSTERS AND PEARLS” “Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar or
Make a Reservation | Thomas Keller Restaurant Group Menus Wine Cocktails Private Dining Events Thomas Keller Reservations We look forward to welcoming guests to experience our classic French Bistro fare Bon Appétit! Reserve Online through Resy
General Information | Thomas Keller Restaurant Group Private Dining Events General Information PRIVATE ROOMS For parties of 8-10 guests we have two private dining rooms from which to choose The first is located within the historic main restaurant, overlooking the culinary gardens on the second level of the building We also offer The Board Room, our newest private dining space located in the annex building and featuring a
Bouchon Bistro | Thomas Keller Restaurant Group Bouchon Bistro in Yountville offers traditional French cuisine, a raw bar, and seasonal dishes by Chef Thomas Keller Enjoy private dining and events
chef’s tasting menu Applewood Smoked Wolfe Ranch Quail, Rancho Gordo Pinquito Beans, Pickled Garden Scarlet Turnips and “Hos’ aon Jus”
www. thomaskeller. com HERB ROASTED "PRIME RIB" OF ELYSIAN FIELDS FARM LAMB Garden Poblano Pepper "Toast," Roasted Patty Pan Squash, Sylvetta Arugula and "Crushed Spanish Caper Jus" or JAPANESE MIYAZAKI WAGYU Wilted Arrowleaf Spinach, Pickled Fairytale Eggplant, Wild Oregon Chanterelle Mushroom and Garden Eggplant "Bouillon" (135 00 supplement)
FRUITS DE MER HORS-D’OEUVR Salade Maraîchère au Chèvre Chaud mixed greens, warm goat cheese, baguette croûton herbes de Provence with red wine vinaigrette $18 00