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apricot    音标拼音: ['eprək,ɑt]
n. 杏子,杏色
a. 杏色的

杏子,杏色杏色的

apricot
n 1: Asian tree having clusters of usually white blossoms and
edible fruit resembling the peach [synonym: {apricot}, {apricot
tree}]
2: downy yellow to rosy-colored fruit resembling a small peach
3: a shade of pink tinged with yellow [synonym: {yellowish pink},
{apricot}, {peach}, {salmon pink}]

Apricot \A"pri*cot\, n. [OE. apricock, abricot, F. abricot, fr.
Sp. albaricoque or Pg. albricoque, fr. Ar. albirq[=u]q,
al-burq[=u]q. Though the E. and F. form abricot is derived
from the Arabic through the Spanish, yet the Arabic word
itself was formed from the Gr. praiko`kia, pl. (Diosc. c.
100) fr. L. praecoquus, praecox, early ripe. The older E.
form apricock was prob. taken direct from Pg. See
{Precocious}, {Cook}.] (Bot.)
A fruit allied to the plum, of an orange color, oval shape,
and delicious taste; also, the tree ({Prunus Armeniaca} of
Linn[ae]us) which bears this fruit. By cultivation it has
been introduced throughout the temperate zone.
[1913 Webster]

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  • Apricot Login
    Exciting updates for Apricot… Draft Records With Draft Records users can take the time they need to complete their work, saving progress and returning later to finish up their forms Drafts of records can even be saved when required fields are not yet filled out!
  • Apricot - Wikipedia
    An apricot (US: ˈ æ p r ɪ k ɒ t ⓘ, UK: ˈ eɪ p r ɪ k ɒ t ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus Usually an apricot is from the species P armeniaca, but the fruits of the other species in Prunus sect Armeniaca are also called apricots [1]
  • 9 Health and Nutrition Benefits of Apricots
    While a single apricot (35 grams) holds only 0 7 grams of fiber, it’s easy to eat a few in one sitting Summary Apricots are a good source of soluble fiber, which feeds your healthy gut
  • Apricot | Description, Tree, Plant, Fruit, Facts | Britannica
    Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean Apricots are closely related to peaches, almonds, plums, and cherries They are eaten fresh or cooked and can be dried or canned
  • Apricots: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Lutein helps to support retina and lens health, while carotenoids and vitamin E support overall vision Apricot nutrients also help to reduce the risk of macular degeneration and cataracts
  • Apricots: Benefits, Nutrition, and Risks - Health
    One of apricots’ key nutrients is fiber; each cup of fresh apricot has 3 1 grams (g) which is almost 11% of the daily value (DV)
  • Apricot: Types, Benefits, Nutrition, Taste, Side Effects and More
    An apricot is a small, round fruit with soft, velvety skin that ranges from pale yellow to deep orange It belongs to the Rosaceae family, which includes other stone fruits like peaches, plums, and cherries
  • Health Benefits of Apricots, According to a Dietitian - TODAY
    With their bright yellow-orange hue and varied combination of healthy vitamins and antioxidants, an apricot can be a fresh, summery way to get more nutrients in your day
  • What is Apricot? A Comprehensive Overview - EatDelights
    What is an Apricot? How to Use Apricots; What Do Apricots Taste Like? Nutritional Value; Apricot Recipes; Where to Buy Apricots? How to Store Apricots? What’s the Difference Between a Peach and an Apricot?
  • Apricot Origin: Its History and Global Journey - BiologyInsights
    The Apricot’s Journey Westward The apricot’s migration from its Central Asian origins to the Western world was largely facilitated by the bustling trade routes of the Silk Road This ancient network of commerce and cultural exchange served as the main conduit for carrying the fruit into Persia, which is now modern-day Iran





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