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sweetbread    
n. 小牛,小羊的胰脏或胸腺

小牛,小羊的胰脏或胸腺

sweetbread
n 1: edible glands of an animal [synonym: {sweetbread},
{sweetbreads}]

Sweetbread \Sweet"bread`\ (sw[=e]t"br[e^]d`), n.
1. Either the thymus gland or the pancreas, the former being
called {neck sweetbread} or {throat sweetbread}, the
latter {belly sweetbread}. The sweetbreads of ruminants,
esp. of the calf, are highly esteemed as food. See
{Pancreas}, and {Thymus}.
[1913 Webster]

2. (Anat.) The pancreas.
[1913 Webster]

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  • Sweetbread - Wikipedia
    Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb Sweetbreads have a rich, slightly gamey flavour and a tender, succulent texture
  • What Are Sweetbreads? (Plus How to Cook Them) | The Kitchn
    Let’s get this first fact out of the way: sweetbreads are not sweet breads Sweetbreads are organ meat and they have a smooth texture, and a mild and creamy flavor Knowing the difference will save you from an unwelcome surprise in either direction But why do people eat them? Because they’re delicious! Here’s what to do with them and why you should be adventurous and try them
  • What Are Sweetbreads and What Are They Made Of? - Allrecipes
    Because of their shape, sweetbreads from the pancreas gland are also called heart sweetbread The younger the animal, the more delicate the flavor and texture, and the lighter color of the sweetbreads Connoisseurs view the sweetbreads of milk-fed veal or young calves as the best
  • What Are Sweetbreads And What Do They Taste Like?
    More commonly, their flavor is compared to that of butter or scallops – creamy and perhaps very slightly briny The flavor complements the sweetbread's equally subtle texture When cooked properly, sweetbreads are meltingly soft and tender enough to cut with a fork
  • What Are Sweetbreads? (and How To Cook Them) - Nutrition Advance
    The origin of the name ‘sweetbread’ is unknown, and it is one of the only organ meats that have an alternate culinary name Generally speaking, sweetbreads usually come from veal or lamb, but it is possible to find beef, mutton and pork sweetbreads too
  • What Are Sweetbreads? Types, Nutrition, How to Eat Them
    Since heart sweetbreads have a rounder shape, better texture, and less fat, they are considered the best type of sweetbread So if you’re paying a super high price for a sweetbread dish, now you know what to ask — see if it’s heart sweetbread!
  • What Are Sweetbreads How to Cook Them | DArtagnan
    According to the Larousse Gastronomique, sweetbread is "the culinary term for the thymus gland (in the throat) and the pancreas (near the stomach) in calves, lambs and pigs "
  • Sweetbread | Description, Facts, Offal, Thymus, Pancreas | Britannica
    Sweetbread, type of offal, or variety meat, deriving from the thymus or pancreas of a young animal (such as a calf or lamb) and prepared as food, though the term is often casually used for an assortment of organ meats and glands eaten as delicacies
  • Understanding Sweetbreads: A Culinary Delicacy Defined
    In Spanish cuisine, sweetbreads often appear in traditional dishes such as “ris de veau” or “sweetbread fritters ” These preparations can include a variety of techniques, such as frying or grilling, and are typically accompanied by flavorful sauces or salsas that enhance the dish’s overall taste
  • Sweetbreads: Nutrition Health Benefits | Cooking Guide
    Sweetbread Sweetbreads, despite their name, are not sweet nor are they bread They are culinary names for the thymus gland and pancreas, most commonly from veal or lamb When cooked properly, sweetbreads offer a delicate, creamy texture and a mild, subtly savory flavor





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