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sugarcane    

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  • What is on my lawn? - Ask Extension
    They can cause serious damage to corn, sugarcane and pasture grasses Most of my research says they are not a real threat unless you feel the infestation is severe and you see your grass dying as a result of them feeding
  • sugar cane source in north jersey - eGullet Forums
    this summer is the summer of the mojito it's official because i said it so, i'll be looking for pieces of sugar cane which can be used as the swizzle stick, just like they do at Havana in midtown NY any thoughts on where to find this stuff? if it grew like mint i'd be in business
  • Stroh Rum? - Spirits Cocktails - eGullet Forums
    Stroh Original comes from the Austrian "Sebastiaan Stroh" from Klagenfurt They are famous for their aroma, that has been kept a secret all there years They use an unknown basic spirit (but not a Rum) and add a sugarcane spirit and the aroma Therefor it is not a Rum In the old days the name Rum was written on it Now this is forbidden (in
  • Buying, Making Using Swedish Punsch - Spirits Cocktails - eGullet . . .
    Batavia Arrack is from Indonesia and based on sugarcane, making it a bit similar to rum However, instead of yeast, a fermented red rice is used to start the fermentation of the cane, giving it a unique flavor and smell
  • Sesame Halvah - Middle East Africa: Cooking Baking - eGullet Forums
    Looking up K T Achaya A Historical Dictionary of Indian Food , it would seem that sesame originated in India, and sugarcane was also cultivated from early times in India One of the members of Alexander the Great's expedition to India (327-325 BC) mentioned sweetened laddus (balls) of sesame for sale in the markets
  • Commanders Palace (NOLA, Garden District) - eGullet Forums
    Commander's Palace Restaurant 1427 Washington Av, New Orleans, LA 70130 Phone: (504) 891-4466Click here for Commander's Palace website ExteriorBusy lunchtime crowdIncluding a few celebrationsBloody Bull (Jason)Gumbo du jour (smoked chicken and sausage) (Rachel)Vegas Salad (Jason)Garlic BreadSpani
  • Pictorial: Soy Sauce Chicken - China: Cooking Baking - eGullet Forums
    Soy Sauce ChickenSoy sauce chicken is a very common dish: both home-made or bought in restaurants There are hundreds of recipes The key to making it is the sauce ingredients and the timing The sauce ingredientsDark soy sauce, lo shui (Chinese Marinade), 1 2 onion, chicken meat, garlic, and some
  • Suckling Pig Advice - Cooking - eGullet Forums
    The most common method was to cook the pig outdoors over a pecan wood and sugarcane fire The basic process of the cochon de lait has remained the same over the years Today, much larger pigs are cooked to feed groups of people Pigs up to 200 pounds are regarded as excellent for open-fire cooking
  • What is gold rum? - Spirits Cocktails - eGullet Forums
    Distilled from molasses or raw sugarcane juice, rum is the most variable of all liquors pirate style, a dark, heavy distillate with notes of sulfur and funk
  • (Not So) Simple, Flavored, Spiced Syrups - eGullet Forums
    It's very funky stuff--hard as a rock, and a pain in the neck to melt, but it's got a really rustic, sugarcane taste that I really like in rum punches and similar things (sometimes I find bits of cane fiber floating in the syrup when I melt it, and there's always a bit of sediment at the bottom of the pan)





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