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soybean    音标拼音: [s'ɔɪb,in]
n. 大豆

大豆

soybean
n 1: a source of oil; used for forage and soil improvement and
as food [synonym: {soy}, {soybean}, {soya bean}]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [synonym: {soy}, {soya},
{soybean}, {soya bean}, {soybean plant}, {soja}, {soja bean},
{Glycine max}]
3: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]


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  • Soybean - Wikipedia
    Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole [132] Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Soybean, annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products
  • Soybean: Current Biology - Cell Press
    What makes soybean special? Soybean, also known as ‘king of beans’, is the main source of plant protein and vegetable oil for humankind Approximately one-fifth of global soybean production is used for direct human consumption and three-quarters of production is used for livestock feed
  • Soybeans | USDA Foreign Agricultural Service
    Brazil's soybean sector continues to perform well, with new records projected for production and exports However, financial constraints, such as high interest rates, rising production costs, and declining prices, are the main factors limiting sector growth in MY 2026 27
  • Soybeans 101: Nutrition Facts and Health Effects
    Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil
  • Soybean - New World Encyclopedia
    In China, Japan, Vietnam, and Korea, soybean and soybean products are a standard part of the diet Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and several varieties of soybean paste used as seasonings
  • Introduction, History, Geographical Distribution, Importance, and Uses . . .
    Soybean is the predominant oilseed crop in the world and among the top five of all food crops grown Its origin was traced back to the commencement of China’s agriculture, after which it migrated and spread to adjacent countries during the eighth century
  • Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store | Soybean: A . . .
    Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in recipes The texture of tofu can vary from soft and custard-like to firm and chewy, depending on the type
  • Soybean 101 - Soy Bible
    Soybean is a legume native to East Asia, widely cultivated for its high protein content and broad culinary and industrial uses Highly versatile, it can be used for direct cooking or as a raw material for soy products such as tofu, soy milk, and soy flour
  • Soybean Products: Foods, Fuels, and Industrial Uses
    Soybeans show up in far more places than your grocery store Learn how they’re turned into foods, fuels, textiles, and everyday consumer products





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