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sharpening    音标拼音: [ʃ'ɑrpənɪŋ] [ʃ'ɑrpnɪŋ]
磨刀; 磨尖; 磨快; 磨刃; 磨锐

磨刀; 磨尖; 磨快; 磨刃; 磨锐

sharpening
锐化

sharpening
锐化

Sharpen \Sharp"en\, v. t. [imp. & p. p. {Sarpened}; p. pr. & vb.
n. {Sharpening}.] [See {Sharp}, a.]
To make sharp. Specifically:
(a) To give a keen edge or fine point to; to make sharper;
as, to sharpen an ax, or the teeth of a saw.
(b) To render more quick or acute in perception; to make more
ready or ingenious.
[1913 Webster]

The air . . . sharpened his visual ray
To objects distant far. --Milton.
[1913 Webster]

He that wrestles with us strengthens our nerves and
sharpens our skill. --Burke.
[1913 Webster]
(c) To make more eager; as, to sharpen men's desires.
[1913 Webster]

Epicurean cooks
Sharpen with cloyless sauce his appetite. --Shak.
[1913 Webster]
(d) To make more pungent and intense; as, to sharpen a pain
or disease.
(e) To make biting, sarcastic, or severe. "Sharpen each
word." --E. Smith.
(f) To render more shrill or piercing.
[1913 Webster]

Inclosures not only preserve sound, but increase
and sharpen it. --Bacon.
[1913 Webster]
(g) To make more tart or acid; to make sour; as, the rays of
the sun sharpen vinegar.
(h) (Mus.) To raise, as a sound, by means of a sharp; to
apply a sharp to.
[1913 Webster]


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  • Sharpening Supplies
    Diamond sharpening stones are popular among woodworkers, knife collectors, and outdoors enthusiasts due to their sharpening speed, ease of use, and excellent results In this guide, you'll learn everything you need to know to use diamond stones correctly and keep
  • Sharpening - Wikipedia
    Sharpening is the process of creating or refining a blade, the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting
  • How to Sharpen a Knife the Right Way: 3 DIY Methods - wikiHow
    Sharpening at a different angle will take significantly more time and may take a few goes before any rough angles are smoothed out Advertisement 3 Draw the blade across the rough side of the stone Drag with the blade edge toward the stone, rather than away,
  • How to Sharpen a Knife (and Hone It) the Right Way | Epicurious
    Sharpening your knife, on the other hand, actually, well, sharpens it So yes, you need to do both Hone your knife weekly—every time you use your knife, if you'd like—and sharpen your knife
  • How to Sharpen a Knife the Right Way - Martha Stewart
    Sharpening options include pull-through sharpeners, electric sharpeners, and whetstones There are advantages and disadvantages to each Welsh and Griggs, like most culinary professionals, prefer honing steels and whetstones Whichever device you choose, knowing the correct angle to position your knife blade with the sharpener is critical to
  • The Ultimate Guide to Knife Sharpness: Cutting Like a Pro
    – Sharpening stone: A sharpening stone is used to remove metal from the blade and create a new edge There are several types of sharpening stones, including water stones, oil stones, and diamond stones – Honing steel: As mentioned earlier, a honing steel is used to realign the edge of the blade and keep it straight
  • How to sharpen a knife with a stone or knife sharpener - Toms Guide
    If you don’t own one, then the Best Professional Carbon Steel Black Knife Sharpening Steel ($13 99, Amazon) is a good option Then, place your blade’s edge at a 15-20 degree angle against the
  • How To Sharpen a Kitchen Knife | Family Handyman
    A sharpening shop can bring your edges to better-than-new condition Then you’ll be able to keep them that way using Gamache’s techniques Search online for “knife sharpening” followed by your city and you’ll surely find a local sharpener And don’t give up on high-quality knives that have a chip or notch in the blade
  • It’s Time You Finally Learned How to Sharpen a Knife Correctly
    The sharpening action is on the downstroke (pulling the blade toward you), so relieve pressure on the upstroke Lau says to make sure the tip of the knife doesn’t miss sharpening, too, as the optimal sharpening angle for the rest of the blade can create a gap between stone and tip To counteract this, simply lift the elbow of your grip hand
  • The Ultimate Guide on How to Sharpen a Knife the Right Way
    Sharpening a knife is the process of removing a portion of the knife’s surface steel to rehone the blade By removing a bit of the steel, you return the edge to razor-sharp





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