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rutabaga

n. 黄色蔓菁的一种

黄色蔓菁的一种

WordNet (r) 3.0 (2006) (WordNet)

rutabaga
n 1: the large yellow root of a rutabaga plant used as food
[synonym: {rutabaga}, {swede}, {swedish turnip}, {yellow
turnip}]
2: a cruciferous plant with a thick bulbous edible yellow root
[synonym: {rutabaga}, {turnip cabbage}, {swede}, {Swedish
turnip}, {rutabaga plant}, {Brassica napus napobrassica}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Ruta-baga \Ru`ta-ba"ga\, n. (Bot.)
A kind of turnip commonly with a large and long or ovoid
yellowish root; a Swedish turnip. See {Turnip}.
[1913 Webster]

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英文字典中文字典相关资料:

Rutabaga - Wikipedia
External links Wikimedia Commons has media related to Brassica napus subsp rapifera Look up rutabaga, swede, or neep in Wiktionary, the free dictionary
What Is a Rutabaga—and What Should You Do With It?
The rutabaga is an often overlooked, but sweet and nutrient-packed, root vegetable Originating sometime in the 17th century, it's a hybrid between a turnip and a wild cabbage
7 Health and Nutrition Benefits of Rutabagas
The rutabaga is a staple in Northern European cuisine and also known by the names “swede” and “Swedish turnip ” They are extremely nutritious and well known for their antioxidant content
Rutabaga: 3 Benefits, Nutrition, and Risks - Health
Rutabaga, also known as swede, is a cruciferous root vegetable created by crossing a cabbage with a turnip It has tons to offer when it comes to nutrition and flavor
What Is Rutabaga Used For in Cooking and Beyond
Rutabaga is a root vegetable used primarily in cooking as a lower-carb substitute for potatoes, but it also shows up in animal feed, traditional cultural dishes, and even holiday decorations in some parts of the world
Rutabaga | Root vegetable, Edible, Nutrition | Britannica
rutabaga, (Brassica napus, variety napobrassica), root vegetable in the mustard family (Brassicaceae), cultivated for its fleshy roots and edible leaves
Rutabagas | SNAP-Ed
Rutabagas are root vegetables that have a waxy, smooth skin and a yellow or white flesh with a slightly sweet, slightly bitter flavor Use a sharp knife or a vegetable peeler to remove the skin before cooking Rutabagas can be boiled, mashed, steamed, or roasted and added to soups, stews, and casseroles
Discovering the Rutabaga: Known by Many Names - HomeFavorites
Rutabaga, a root vegetable often overshadowed by its more popular cousins such as carrots and potatoes, deserves a moment in the spotlight Known by several
Rutabaga 101: Health Benefits, Nutrition, and Easy Recipes
This article explores everything you need to know about rutabaga, from its nutritional value and health benefits to cooking tips, nutritious recipes, and more!

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