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rhubarb    音标拼音: [r'ub,ɑrb]
n. 大黄,大黄的叶柄,调味液之一种

大黄,大黄的叶柄,调味液之一种

rhubarb
n 1: long pinkish sour leafstalks usually eaten cooked and
sweetened [synonym: {pieplant}, {rhubarb}]
2: plants having long green or reddish acidic leafstalks growing
in basal clumps; stems (and only the stems) are edible when
cooked; leaves are poisonous [synonym: {rhubarb}, {rhubarb
plant}]

Rhubarb \Rhu"barb\, n. [F. rhubarbe, OF. rubarbe, rheubarbe,
reubarbare, reobarbe, LL. rheubarbarum for rheum barbarum,
Gr. ??? (and ??) rhubarb, from the river Rha (the Volga) on
whose banks it grew. Originally, therefore, it was the
barbarian plant from the Rha. Cf. {Barbarous},
{Rhaponticine}.]
1. (Bot.) The name of several large perennial herbs of the
genus {Rheum} and order {Polygonaceae}.
[1913 Webster]

2. The large and fleshy leafstalks of {Rheum Rhaponticum} and
other species of the same genus. They are pleasantly acid,
and are used in cookery. Called also {pieplant}.
[1913 Webster]

3. (Med.) The root of several species of {Rheum}, used much
as a cathartic medicine.
[1913 Webster]

{Monk's rhubarb}. (Bot.) See under {Monk}.

{Turkey rhubarb} (Med.), the roots of {Rheum Emodi}.
[1913 Webster]

98 Moby Thesaurus words for "rhubarb":
Bedlam let loose, Irish potato, Kraut, altercation, apologetics,
apologia, apology, argument, argumentation, aubergine, barney,
beans, bedlam, beef, bicker, bickering, blast, bobbery, brawl,
brouhaha, cabbage, casuistry, charivari, chirm, clamor, clangor,
clap, clatter, commotion, contention, controversy, defense, din,
discord, disputation, dispute, donnybrook, drunken brawl, dustup,
eggplant, falling-out, flap, flyting, fracas, free-for-all, greens,
hassle, hell broke loose, howl, hubbub, hue and cry, hullabaloo,
jangle, knock-down-and-drag-out, legumes, litigation, logomachy,
loud noise, love apple, mad apple, noise, noise and shouting,
outcry, pandemonium, paper war, passage of arms, pieplant, polemic,
polemics, potato, potherbs, produce, racket, rattle, roar, row,
ruckus, ruction, rumble, rumpus, run-in, scrap, set-to, shindy,
shivaree, spud, tater, thunder, thunderclap, tintamarre, tomato,
tumult, uproar, vegetables, verbal engagement, war of words,
white potato, wrangling


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  • Rhubarb - Wikipedia
    Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food [2]
  • What Is Rhubarb? And What Should You Make With It?
    Rhubarb growing is one of the first signs of spring every year The edible stalks are most commonly treated like a sour fruit, featured in pies, tarts, jams, and more
  • What Is Rhubarb? - The Pioneer Woman
    Rhubarb is part of the Polygonaceae family—aka the buckwheat family—and is actually a vegetable, not a fruit It looks like long, celery-like stalks, but unlike celery, it can range in color from pale green to deep red
  • Rhubarb: Planting, Growing, and Harvesting Rhubarb Plants | The Old . . .
    Learn how to grow rhubarb, a low-maintenance perennial that thrives for 10+ years Discover when to plant, how to care for, and tips for harvesting this tart, versatile vegetable!
  • What Is Rhubarb: How to Cook What Does It Taste Like?
    What Is Rhubarb? Rhubarb is a perennial plant that grows well in cool climates The stalks are edible, but it’s sometimes planted as an ornamental plant because of its beautiful, vibrant red stalks and wide green leaves Consumed raw, rhubarb has an intensely tart flavor that’s not generally liked
  • Rhubarb: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Rhubarb refers to plants in the Rheum genus The leaves of the plant are considered toxic and should not be eaten Rhubarb stalks, on the other hand, are often cooked and eaten as a vegetable
  • Rhubarb: Nutrition, Benefits, and More - Healthline
    Rhubarb is a good source of antioxidants, vitamin K, and fiber It’s also rich in calcium oxalate, so if you’re prone to kidney stones, it might be best to avoid More importantly, the leaves are
  • What Is Rhubarb? And What to Make with Rhubarb | Food Network
    Rhubarb is a fleeting spring vegetable with bright pink stalks It tastes sour, but when you cook it with sugar it becomes pleasantly tart
  • Rhubarb | Description, Plant, Leaves, Uses, Facts | Britannica
    Rhubarb, a hardy perennial of the family Polygonaceae native to Asia and grown for its large edible petioles (leafstalks) The plant’s fleshy, tart, and highly acidic leafstalks are used in pies, often with strawberries The leaves contain oxalic acid and are not eaten
  • 41 Rhubarb Recipes, From Sweet Treats to Savory Dishes
    Here, we're sharing our treasure trove of rhubarb recipes, including pies, tarts, cakes, cobblers, crisps, pavlovas, chutney, and more When shopping for rhubarb, look for thin, red-pink crisp stalks and skip the floppy specimens, as they were likely picked too long ago





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