英文字典中文字典51ZiDian.com

中文字典辞典英文字典 a b c d e f g h i j k l m n o p q r s t u v w x y z

marzipan

XDict

n. 碎杏仁制成的饼

PyDict

碎杏仁制成的饼

WordNet (r) 3.0 (2006) (WordNet)

marzipan
n 1: almond paste and egg whites [synonym: {marzipan}, {marchpane}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Marchpane \March"pane`\, n. [Cf. It. marzapane,Sp. pan,.
massepain, prob. fr. L. maza frumenty (Gr. ma^za) L. panis
bread; but perh. the first part of the word is from the name
of the inventor.]
A kind of sweet bread or biscuit; a cake of pounded almonds
and sugar. Called also {marzipan}. [Obs.] --Shak.
[1913 Webster]

marzipan \mar"zi*pan`\ (m[aum]r"z[i^]*p[a^]n`), n.
A confection made of almonds and sugar mixed into a paste and
molded into shapes. Same as {marchpane.}
[PJC]

请选择你想看的字典辞典：

单词	字典	翻译
marzipan	查看　marzipan　在百度字典中的解释	百度英翻中〔查看〕
marzipan	查看　marzipan　在Google字典中的解释	Google英翻中〔查看〕
marzipan	查看　marzipan　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!

中文字典英文字典工具:

选择颜色:

<style type="text/css">#word104_1 br {display:none;}</style>
<form id="word104_1" method="post" action="http://par.freemd5.com/index.php" target="_blank">
<div style="width: 140px;border:1px solid #000;background-color:#ffffff;padding: 0px 0px;margin: 0px 0px;align:center;text-align:center;overflow:hidden;"><div id="xcolor1_1" style="font-size:12px;color:#183a00;line-height:16px;font-family: arial; font-weight:bold;background:#94abf0;padding: 3px 1px;text-align:center;"><a href="http://par.freemd5.com/" alt="英文字典中文字典" title="英文字典中文字典" id="word_name104_1" style="color:#000000;font-size:14px;text-decoration:none;line-height:16px;font-family: arial;" >英文字典中文字典</a></div><table width=100% style='align:center;text-align:left;font-size:12px;background-color:#ffffff;color:#333333;'>
<tr><td style="text-align:center;border:0"><input type=hidden name="word104_hi" value="1">输入中英文单字</td></tr><tr><td style="text-align:center;border:0"><input type="text" name="word104_input" value="" size=10 style="background-color:#ffffff;color:#000;text-decoration:none;font-family: arial;rial;border:1px solid #999;padding:1px!important;"></td></tr><tr style='line-height: 26px;'><td style="text-align:center;border:0"><input type=submit style="background-color:#ccc;color:#000;border:0 none;cursor:pointer;" value="查询字典"></td></tr></table></div>
</form>

英文字典中文字典相关资料:

Marzipan - Where Can I Buy It And Do I Need It? - CakeCentral. com
AHello, I had been making my own marzipan, and it of course, it contains 100% almonds Here's the recipe: makes 1 lb 225gm ground almonds, 125 gm bakers sugar, 125 gm Confectioners sugar, 1 tsp lemon juice ( sieved) few drops of almond flavoring, white of one large egg , place the ground almonds and the sugars in a bowl, stir until evenly mixed
Marzipan Vs. Fondant - CakeCentral. com
Marzipan is more fragile to roll out and move than fondant, and also harder to colour You can, however, knead marzipan and fondant together 50 50 and it will have marzipan taste and fondant texture I use the Danish brand Odense Marzipan (which by the way tastes fantastic! ) HTH
How to Make a Tiny Gumpaste Baby with a Mold - CakeCentral. com
This project is also commonly referred to as “fondant babies” or “marzipan baby” Click here to buy the baby mold used in this tuorial For the project you will need: Silicone baby mold (click here to order from GlobalSugar Art com) White gum paste (fondant works too if used 50 50 with gum paste) X-acto knife sharp blade
Que Es Marzipan? - CakeCentral. com
Marzipan cooked 3 cups sugar 1 cup water 4 cups ground blanched almonds Both recipe call for extra fine ground blanched almonds The finer the almonds the better your results will be The uncooked Marzipan is kneaded together until smooth and is then stored in an airtight container or plastic bag over night
Marzipan Vs. Fondant - CakeCentral. com
Marzipan is type of almond paste, is very sweet and is usually wrapped around fruitcake in the UK before putting fondant over it It is used many times for figure modeling The expense of it is one of the main reasons it's not used much in the U S Fondant is more like a sugar dough
Marzipan Free Fruit Cake? - CakeCentral. com
just want to pipe in , the marzipan is also there to stop any of the dark moist colours of the cake leaching into your royal or rolled icing ontop traditionally the cake was covered with marzipan and left for a week to dry before adding the royal icing i personally wouldnt do two layers of icing, i would just do one thicker layer
Marshmallow Creme Marzipan? - CakeCentral. com
Marzipan 1 8oz can almond paste 1 4 cup light corn syrup 1 8 oz jar marshmallow creme 1 pound confectioner's sugar Crumble almond paste, mix in syrup, add marshmallow creme Then add sugar gradually You may need extra sugar Use powdered sugar on your work surface while preparing for the cake ---I haven't made it myself, but it was very good
Marzipan With Buttercream? - CakeCentral. com
Marzipan is used on heavy fruit cakes, not on sponge It's to cover the uneven surface of the fruit cake so that the surface icing--either royal or rolled fondant--will be smooth Good marzipan is expensive and can be oily
Mix Marzipan With Raw Eggs? - CakeCentral. com
I love working with marzipan as well It taste so much better than fondant ( although I haven't tried massa) I've seen recipees with eggwhites as well with glucose When you buy marzipan watch for the sugarcontent In my opinion it must be at least 1 part almonds 3 parts sugar (1:2 even better) The cheaper brands sell 1;4
Marzipan Covering - Help Please - CakeCentral. com
We have a bride who ordered a 5-tier cake (13, 11, 9, 7, 5" tiers round) and has requested to have her cake coverd in marzipan then fondant My questions are: 1) I've seen two different ways of covering the cake in marzipan

中文字典-英文字典 2005-2009