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glycerol    音标拼音: [gl'ɪsɚ,ol]
n. 甘油;丙三醇

甘油;丙三醇

glycerol
n 1: a sweet syrupy trihydroxy alcohol obtained by
saponification of fats and oils [synonym: {glycerol},
{glycerin}, {glycerine}]

Glycerin \Glyc"er*in\, Glycerine \Glyc"er*ine\, n. [F.
glyc['e]rine, fr. Gr. glykero`s, glyky`s, sweet. Cf.
{Glucose}, {Licorice}.] (Chem.)
An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless,
and with a hot, sweetish taste, existing in the natural fats
and oils as the base, combined with various acids, as oleic,
margaric, stearic, and palmitic. It may be obtained by
saponification of fats and oils. It is a triatomic alcohol,
and hence is also called {glycerol}. See Note under
{Gelatin}.
[1913 Webster]

Note: It is obtained from fats by saponification, or, on a
large scale, by the action of superheated steam. It is
used as an ointment, as a solvent and vehicle for
medicines, and as an adulterant in wine, beer, etc.
[1913 Webster]


Glycerol \Glyc"er*ol\, n. (Chem.)
Same as {Glycerin}.
[1913 Webster]


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  • Glycerol - Wikipedia
    Glycerol is a colorless, odorless, sweet-tasting, viscous liquid at Standard Ambient Temperature and Pressure (SATP) Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature
  • Glycerol - Uses, Side Effects, and More - WebMD
    How does glycerol work (mechanism of action)? Glycerol is a type of sweet-tasting chemical called sugar alcohol It is the same chemical as glycerin However, glycerol is the pure form of the
  • What Does Glycerol Do? Benefits, Uses Risks - Biology Insights
    Glycerol is a simple sugar alcohol that plays roles across your body, your medicine cabinet, and the food supply It acts as a building block for stored fat, a raw material for making blood sugar, a moisture-trapping ingredient in skincare, and a versatile additive in food and medicine
  • Glycerol: What It Is, Evidence-Based Benefits, How to Use, and Safety . . .
    Glycerol—also called glycerin—is a simple, water-loving molecule found naturally in fats and oils and made by your body during normal metabolism
  • What is glycerol and is it bad for you? - Primary Care 24
    Glycerol, also known as glycerin, is a naturally occurring sugar alcohol present in various fats and oils It is a colourless, odourless, and sweet-tasting liquid widely used in food, pharmaceutical, and cosmetic industries, due to its moisturising and sweetening properties
  • Glycerol | C3H8O3 | CID 753 - PubChem
    Glycerine appears as a colorless to brown colored liquid Combustible but may require some effort to ignite Glycerol is a triol with a structure of propane substituted at positions 1, 2 and 3 by hydroxy groups
  • Glycerol: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
    Glycerol is taken by mouth for weight loss, improving exercise performance, helping the body replace water lost during diarrhea and vomiting, and reducing pressure inside the eye in people with glaucoma Athletes also use glycerol to keep from becoming dehydrated
  • What is glycerol and is it safe to consume? - The Safer Food Group
    Glycerol is an ingredient that is added to some food and drink, to keep products moist, preserve them, to change their texture or to sweeten them Glycerin (or glycerine) is a very closely related ingredient It is also widely used in pharmaceuticals
  • What Is Glycerol? 6 Uses for the Wonder Compound - HowStuffWorks
    But what is glycerol, exactly? Glycerine is a non-toxic, transparent, viscous, water-soluble liquid with a high boiling point that can be found in both vegetable and animal fats
  • Glycerol | Formula, Properties Application
    Glycerol, often also referred to as glycerine or glycerin, is a simple polyol compound It’s a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic Glycerol is a key constituent in all animal and vegetable fats and oils, where it exists as part of their triglyceride structure





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