英文字典中文字典51ZiDian.com

The Collaborative International Dictionary of English v.0.48 (gcide)

Glycerin \Glyc"er*in\, Glycerine \Glyc"er*ine\, n. [F.
glyc['e]rine, fr. Gr. glykero`s, glyky`s, sweet. Cf.
{Glucose}, {Licorice}.] (Chem.)
An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless,
and with a hot, sweetish taste, existing in the natural fats
and oils as the base, combined with various acids, as oleic,
margaric, stearic, and palmitic. It may be obtained by
saponification of fats and oils. It is a triatomic alcohol,
and hence is also called {glycerol}. See Note under
{Gelatin}.
[1913 Webster]

Note: It is obtained from fats by saponification, or, on a
large scale, by the action of superheated steam. It is
used as an ointment, as a solvent and vehicle for
medicines, and as an adulterant in wine, beer, etc.
[1913 Webster]

请选择你想看的字典辞典：

单词	字典	翻译
Glycerine	查看　Glycerine　在百度字典中的解释	百度英翻中〔查看〕
Glycerine	查看　Glycerine　在Google字典中的解释	Google英翻中〔查看〕
Glycerine	查看　Glycerine　在Yahoo字典中的解释	Yahoo英翻中〔查看〕