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frappe    
a. 冰簦过的

冰簦过的

frappe
n 1: liqueur poured over shaved ice
2: thick milkshake containing ice cream
3: a frozen dessert with fruit flavoring (especially one
containing no milk) [synonym: {ice}, {frappe}]


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  • Frappé coffee - Wikipedia
    A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé [fraˈpe]) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk [1] The word is often written frappe (without an accent)
  • What’s in a Classic Frappe How Do You Prepare It? – CAFELY
    Frappes are a blended iced coffee drink with a smooth texture and plenty of sweetness Here’s what you need to know about this brew’s history, and how you can make your own
  • Frappe Recipe | How To Make A Frappe - Diethood
    What is a Frappe? A frappe is a cold, foamed coffee drink made with espresso, milk, sugar, and ice It’s vigorously shaken or blended until a frothy texture is achieved and then served cold
  • How to Make a Frappe (Better Than Starbucks)
    Learn how to make the perfect frappe at home with our step-by-step guide, including tips for blending, customization, and avoiding common mistakes Let's get started!
  • Frappe Recipe: Greek Iced Coffee Drink - The Hungry Bites
    A frappe (also called café frappe) is a classic Greek iced coffee made from spray-dried instant coffee and water Invented in Thessaloniki, Greece in the 1950s, this foamy, ice-cold drink quickly became a summer essential for every Greek household
  • How to Make a Frappe at Home: The Complete Barista Guide (6 Recipes)
    How to make a frappe at home — the original Greek method and the blended version, with 6 recipes covering sweet, iced, and coffee-forward variations
  • What Is A Frappe? The Complete Guide To Greek Iced Coffee (May 2026 . . .
    A frappe is made by shaking instant coffee with water, creating a thick foam layer on top The preparation method, ingredients, and texture all distinguish frappes from iced coffee
  • Frappe: The Eye-Opening Cold Coffee Classic With Greek Roots
    A Greek frappé is one of the fastest iced coffee drinks you can make, but the texture depends entirely on technique This method shows you how to build the signature thick foam using instant coffee, a small amount of cold water, and aggressive shaking — not blending
  • Frappé: Origin, Taste Serving Guide
    Frappé is a coffee defined by its foam The vigorous shaking or blending of instant coffee with a minimal amount of water traps air bubbles into a protein-and-coffee-solids matrix — a foam stable enough to persist for several minutes atop a glass of ice
  • How to Make a Frappuccino | Food Network
    A play on the word “frappe” (the French nickname for an iced or frozen beverage) a Frappuccino is a coffee-based, slushy-style drink universalized by Starbucks





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