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  • How to seal leaky spigot fermenter (possibly caused by heat?)
    So I poured the solution into my bottling bucket, which did not leak and then took the spigot from my main fermenter and moved it to my secondary fermenter Nope, the secondary fermenter also leaks with that spigot I tried various different versions before going back to the original crappy spigot that the fermenter came with
  • Is it ok to leave beer in the fermenter extra long before bottling . . .
    As a final note on this subject, I should mention that by brewing with healthy yeast in a well-prepared wort, many experienced brewers, myself included, have been able to leave a beer in the primary fermenter for several months without any evidence of autolysis Autolysis is not inevitable, but it is lurking
  • Fermentation Chamber Heating Recommendations - Homebrew Talk
    FERMENTER HEATING PANEL 25w 11"x11" Bottom Base Pad Type Heater for Warming up Fermentations or Starting Seeds Inkbird ITC-308 Digital Temperature Controller Outlet Thermostat 2-Stage 1100W with Sensor Reptile Beer Brewing Kegs Fridge Cured Meat Breeding Growing
  • How long can I leave my beer in fermenter? - Homebrew Talk
    Usually you would fermenter for 2 weeks in the primary If you are going to leave it longer it would be recommended to rack it into a secondary fermenter In your photos is the white parts fuzy? If so it looks like mold Wich isn't good Need to sanatize everything very well before fermentation thanks! - lifting the lid is a big no no as well
  • Leaking Fermenter Tap - Homebrew Talk
    The fermenter has a screw-in tap and sediment reducer for bottling and I noticed that it was dripping It was almost like the spigot was ever so slightly opened so my fist try was to make sure it was in the off position fully
  • Best way to transfer to a secondary fermenter - Homebrew Talk
    Then, I'm going to add my dry hop bag to the secondary fermenter and ferment an additional week ---- Is this the proper way or am I missing one of the steps? I know this is straightforward for most of you but is there a temp I should use? Extra sanitation steps other than star-sanning the secondary before transferring?
  • 1-Gallon Fermenter Recommendation? - Homebrew Talk
    What types of containers (preferably cheap containers) do you use to ferment your 1-gallon batches? Does a one-gallon jug have enough headspace? A 2-gallon too much?
  • Filtering wort from pot to fermenter - Homebrew Talk
    What are you guys using to filter the wort during the transfer from the boil pot to the primary fermenter? With big hoppy beers I'm left with up to a half gallon of trub at the bottom of the fermenter, taking up precious space that could be beer instead Since I started using whirlfloc, nothing
  • Fermenter size for 3 gallon batch - Homebrew Talk
    I agree, use the 5 gallon for primary Headspace doesn't really matter in the primary because the massive amounts of CO2 being produced purges all of the oxygen out of the fermenter And with a 5 gallon fermenter you won't have to worry about a blow off tube I have 3 gallons of IPA going right now in a 6 gallon better bottle
  • Hop pellets making their way in to the fermenter? - Homebrew Talk
    Today I used hop pellets for the first time, and on the advice of multiple people I just tossed them straight in during the boil The problem is I'm pretty sure my filtration attempts did nothing and all of the dissipated pellet residue made it in to my fermenter Will this cause extreme hop





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