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  • Faggot (food) - Wikipedia
    Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs [1] It is a traditional dish in the United Kingdom, [2][3] especially South and Mid Wales and the English Midlands [1][4][5]
  • The Great British Faggot — Foodies Heaven
    This recipe celebrates British heritage with a mix of lamb and duck offal, aromatic herbs, and a hint of spice, offering a unique regional twist to the classic faggot Paired with crispy, golden triple-cooked chips fried in beef dripping, it’s a meal rich in tradition and flavour
  • Faggots - Gastro Obscura
    Faggots are meatballs, typically derived from pork offal, that originated as farmer’s food in the British countryside Though they unfortunately share their name with a slur in American
  • Exploring the Traditional British Dish Faggots
    Faggots are a quintessential British dish with deep roots in the culinary traditions of the United Kingdom, particularly celebrated in South and Mid Wales and the English Midlands This hearty meal comprises meatballs made from minced off-cuts and offal, typically pork, including parts like the liver, heart, and sometimes fatty belly meat or bacon
  • Foods of England - Faggots
    The word ‘faggot’ originally meant a bundle, and in that sense it is used in cookbooks right up to the time of Mrs B to indicate a bundle of herbs used for flavouring The earliest refence we can find to ‘faggots’ as savoury meatball-type dish is this from 1852, where they are referred to as ‘Belgian’ and no mention is made of the
  • faggots – British Food: A History
    A normal faggot is a mixture of pork or lamb offal and offcuts wrapped in a little caul fat and baked They are of course a national dish and, quite rightly, should be celebrated
  • Faggots | Traditional Offal Dish From West Midlands | TasteAtlas
    Faggots are old-fashioned, traditional offal-based meatballs characterized by their large size They are especially popular in Wales and the Midlands region of England, made from pork offal and cheap cuts of meat that are mixed with spices and fresh herbs, making it an inexpensive, yet extremely nutritious dish
  • Classic British Faggots Recipe - The Spruce Eats
    The British word "faggot" is an archaic term for a bundle of sticks For this dish, a ground meat mixture is wrapped in some kind of fat—often caul fat but bacon in this recipe—before cooking, hence the name implying something that is bundled
  • Faggot | English
    A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavoring and sometimes bread crumbs Faggots are also known as "ducks" in the Yorkshire, Lincolnshire, and Lancashire, often as "Savoury Ducks"
  • Traditional Family Recipes: British Faggots - Culinary History . . .
    But the term faggot also referred to a very popular British dish consisting of pork, breadcrumbs and spices for flavouring then formed into a meatball and baked It has always traditionally been served with gravy, mashed potatoes and peas





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