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cowpea    
n. 豇豆

豇豆

cowpea
n 1: fruit or seed of the cowpea plant [synonym: {cowpea}, {black-
eyed pea}]
2: sprawling Old World annual cultivated especially in southern
United States for food and forage and green manure [synonym:
{cowpea}, {cowpea plant}, {black-eyed pea}, {Vigna
unguiculata}, {Vigna sinensis}]
3: eaten fresh as shell beans or dried [synonym: {black-eyed pea},
{cowpea}]


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  • Cowpea - Wikipedia
    While they play a key role in subsistence farming and livestock fodder, the cowpea is also seen as a major cash crop by Central and West African farmers, with an estimated 200 million people consuming cowpea on a daily basis
  • Cowpeas: Description, Flavor, Benefits, And Uses
    With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in weight management and helping maintain a healthy digestive system
  • Cowpea - Iowa State University Extension and Outreach
    Cowpea Overview Cowpea is one of the most ancient crops known to man Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa
  • Cowpea | Legume, Pulses, Vegetable | Britannica
    Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world
  • Cowpea - University of Wisconsin–Madison
    Cowpea originated in Africa and is widely grown in Africa, Latin America, Southeast Asia and in the southern United States It is chiefly used as a grain crop, for animal fodder, or as a vegetable
  • Cowpeas: What makes These Beans So Special - Learn Dirt
    Vigna unguiculata unguiculata is also commonly known as the "crowder-pea", "Southern pea", "niebe", or "ñebbe" - all names for the black-eyed pea Black-eyed peas aren't a pea at all They're a bean! And a delicious one at that Use black-eyed peas as you would use any other bean
  • Cowpea (Vigna unguiculata) Plant Guide - USDA
    Ethnobotany: Cowpea has been a staple crop and important protein source for many cultures since the Roman Empire It was the most commonly cultivated bean used for human consumption in the Old World (Allen and Allen, 1981)
  • 8 Surprising Benefits of Cowpeas - Organic Facts
    While the beans are the primary focus of the cowpea plant, the leaves, pea pods, and green peas are also edible and can deliver a powerful burst of nutrients and minerals to the human body
  • Cowpea: A nutrient-rich pulse for extreme environments
    Cowpea is a highly adaptable and nutritious legume known for its drought tolerance, nitrogen-fixing ability, and ecological benefits, making it valuable for sustainable agriculture
  • Cowpea ( Vigna unguiculata L. ) production, genetic resources and . . .
    With the aim to further strengthen research efforts in cowpea breeding for increased yield productivity for food security, this review examined recent global cowpea production, state of germplasm resources conservation and breeding priorities across different regions





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