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chyme

n. 半流体的消化物

半流体的消化物

WordNet (r) 3.0 (2006) (WordNet)

chyme
n 1: a semiliquid mass of partially digested food that passes
from the stomach through the pyloric sphincter into the
duodenum

The Collaborative International Dictionary of English v.0.48 (gcide)

Chyme \Chyme\, n. [L. chymus chyle, Gr. ? juice, like ?, fr. ?
to pour: cf. F. chyme. See {Chyle}.] (Physiol.)
The pulpy mass of semi-digested food in the small intestines
just after its passage from the stomach. It is separated in
the intestines into chyle and excrement. See {Chyle}.
[1913 Webster] Chymist
Chymic

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英文字典中文字典相关资料:

Chyme - Wikipedia
Chyme results from the mechanical and chemical breakdown of a bolus and consists of partially digested food, water, hydrochloric acid, and various digestive enzymes Chyme slowly passes through the pyloric sphincter and into the duodenum, where the extraction of nutrients begins
Where Is Chyme Produced and How Is It Made? - Biology Insights
Chyme consists of food particles mixed with water, hydrochloric acid, and various digestive enzymes Its formation is a complex process that begins within a specific organ of the digestive tract The stomach serves as the main organ where chyme is initially produced
Chyme | Digestion, Gastric Juices, Stomach | Britannica
Chyme, a thick semifluid mass of partially digested food and digestive secretions that is formed in the stomach and intestine during digestion In the stomach, digestive juices are formed by the gastric glands; these secretions include the enzyme pepsin, which breaks down proteins, and hydrochloric
CHYME Definition Meaning - Merriam-Webster
The meaning of CHYME is the semifluid mass of partly digested food expelled by the stomach into the duodenum
Chyme | Definition, Production Function - Lesson | Study. com
What does chyme mean? The word chyme is derived from the Greek word khymos, meaning "juice " Chyme is a semifluid mixture of primarily partially digested food and digestive juices
The Process of Chyme Formation: Understanding the Digestive Process . . .
The Process of Chyme Formation: Understanding the Digestive Process TL;DR: Chyme is the semi-liquid mixture of partially digested food that moves through your digestive tract after chewing and stomach acid breaks it down It forms in the stomach via mechanical churning and chemical digestion, then travels to the small intestine for nutrient absorption Understanding chyme helps explain
What is Chyme? Unveiling the Secrets of Digestion
At its core, chyme is the semi-fluid, partially digested food mass that is expelled from the stomach into the duodenum, the first part of the small intestine Think of it as a nutrient-rich slurry, the result of the stomach’s powerful churning and chemical breakdown
Chyme: Definition, Functions Role in Digestion Explained - Vedantu
Chyme is a thick, semi-fluid mass of partially digested food and digestive secretions, formed in the stomach It is created when the food you eat (the bolus) is mechanically churned and chemically mixed with hydrochloric acid (HCl), mucus, and digestive enzymes like pepsin
What is Chyme in digestion? - findanyanswer. com
Chyme is the highly acidic semifluid material that results from your digestive juices chemically breaking down food Chyme is the product of two forms of digestion, mechanical digestion and chemical digestion, and is a prerequisite for the process of nutrient absorption

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