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cardamum    
n. 小豆蔻[的种子]

小豆蔻[的种子]

cardamum
n 1: aromatic seeds used as seasoning like cinnamon and cloves
especially in pickles and barbecue sauces [synonym: {cardamom},
{cardamon}, {cardamum}]


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  • Cardamom: 7 health benefits, dosage, and side effects - Medical News Today
    People may use cardamom for its health benefits It contains phytochemicals that have anti-inflammatory and antibacterial properties Cardamom benefits may also boost heart health and oral
  • Cardamom - Wikipedia
    Cardamom ( ˈ k ɑːr d ə m ə m [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae [3] Both genera are native to the Indian subcontinent and Indonesia
  • What Is Cardamom and How Do You Use It? - Allrecipes
    Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine Although this spice originated in southern India, today Guatemala is the largest producer of cardamom The spice can be found as a whole pod, shelled whole seeds, or ground powder
  • CARDAMOM - Uses, Side Effects, and More - WebMD
    Cardamom is an herb that is often used as a spice in foods The seeds and the oil from the seeds are sometimes used to make medicine Cardamom contains chemicals that might kill some bacteria,
  • Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health
    Cardamom is an herb commonly used as a spice or sometimes as a dietary supplement There is some evidence suggesting that cardamom may be useful for certain health conditions, including rheumatoid arthritis and gum disease However, quality research on cardamom is scarce, and more studies are needed
  • 10 Health Benefits of Cardamom, Backed by Science
    Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion Here are 10 health benefits of cardamom, backed by science
  • What Is Cardamom and How to Cook With It? - The Pioneer Woman
    Cardamom is an aromatic spice made from the seeds of the cardamom plant It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East
  • Cardamom: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
    Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection
  • 11 Evidence-Based Benefits of Cardamom - Organic Facts
    Cardamom helps in protecting the heart from elevated cholesterol levels high blood pressure It also helps manage diabetes, lower liver toxicity, ease digestive issues Menu
  • What Is Cardamom—and How Do You Cook With It? - Real Simple
    Cardamom is a unique, aromatic spice that’s made from the pods and seeds of multiple plants in the ginger family (Zingiberaceae) Cardamom plants are native to tropical regions, with India, Indonesia, and Guatemala being the leading producers of the spice Cardamom has a complex flavor profile





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