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cacao    音标拼音: [kək'eo]
n. 可可子,可可树

可可子,可可树

cacao
n 1: tropical American tree producing cacao beans [synonym: {cacao},
{cacao tree}, {chocolate tree}, {Theobroma cacao}]

cacao \ca*ca"o\, n. [Sp., fr. Mex. kakahuatl. Cf. {Cocoa},
{Chocolate}] (Bot.)
A small evergreen tree ({Theobroma Cacao}) of South America
and the West Indies. Its fruit contains an edible pulp,
inclosing seeds about the size of an almond, from which
cocoa, chocolate, and broma are prepared.
[1913 Webster] Cachaemia

Cacao, PR -- U.S. comunidad in Puerto Rico
Population (2000): 2068
Housing Units (2000): 663
Land area (2000): 0.652301 sq. miles (1.689452 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.652301 sq. miles (1.689452 sq. km)
FIPS code: 10048
Located within: Puerto Rico (PR), FIPS 72
Location: 18.440526 N, 66.938714 W
ZIP Codes (1990):
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Cacao, PR
Cacao

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  • Cocoa bean - Wikipedia
    The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
  • Cacao Powder: Health Benefits, Nutrients, Risks, and Usage
    Find out what nutrients are in cacao powder and how it can help with everything from reducing inflammation to improving digestion
  • Cacao vs Cocoa: Whats the Difference? - Healthline
    If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa This article tells you the difference between cacao and cocoa and which one's
  • Cacao | Description, Cultivation, Pests, Diseases | Britannica
    Cacao, tropical evergreen tree grown for its edible seeds Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia Learn more about the cacao plant and its cultivation in this article
  • 10 Proven Health Benefits of Cacao (Backed by Science)
    Cacao is rich in flavanols, antioxidants, and minerals that may support heart, brain, and metabolic health Learn its proven benefits, safety, and storage tips
  • What Happens to Your Body When You Eat Cacao - Verywell Health
    Cacao, the raw beans from which chocolate is made, has many health properties because of its plant compounds, known as flavonoids These compounds can aid in blood pressure regulation, blood flow, and the prevention of blood clots
  • What is Cacao? Learn the Difference Between Cocoa and Cacao
    Learn all about cacao and how it differs from cocoa Our chocolate experts explain what it is, how it is used and what the different cocoa percentages mean
  • Cacao Powder: Benefits Uses | Holland Barrett
    What is cacao powder? Cacao powder comes from the cacao tree, which is also where chocolate comes from But chocolate involves a lot of steps to get from bean to bar Cacao powder is a much less processed alternative to chocolate, which is why you might hear it called ‘raw cacao’
  • What Is Cacao? Nutritional Benefits and Origins Explained
    Cacao is the raw form of the seed from the Theobroma cacao tree, widely recognized in its unprocessed, natural state These seeds, commonly known as cacao beans, are the building blocks of many beloved chocolate and superfood recipes





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