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theobromine

可可碱; 可可酸; 卡卡因

可可硷; 可可酸; 卡卡因

The Collaborative International Dictionary of English v.0.48 (gcide)

Theobromine \The`o*bro"mine\, n. (Chem.)
An alkaloidal ureide, {C7H8N4O2}, homologous with and
resembling caffeine, produced artificially, and also
extracted from cacao and chocolate (from {Theobroma Cacao})
as a bitter white crystalline substance; -- called also
{dimethyl xanthine}.
[1913 Webster]

cacaine \ca*ca"ine\, n. (Chem.)
The essential principle of cacao; -- now called
{theobromine}.
[1913 Webster]

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Theobromine - Wikipedia
Theobromine, a metabolite of caffeine, is processed in the liver into xanthine and methyluric acid, peaks in the blood 2–3 hours after ingestion due to its fat solubility, and primarily acts by inhibiting adenosine receptors with minor phosphodiesterase inhibition
Theobromine Benefits, Sources, Supplements and Side Effects - Dr. Axe
Today, sources of theobromine, including dark cocoa and tea, are still considered to be nutrient-dense foods that may also have cognitive and mood-enhancing effects What Is Theobromine? The definition of theobromine is a bitter, volatile compound obtained from cacao seeds
Theobromine dosage, benefits, and side effects from dark chocolate and . . .
Discover the benefits, dosage, and side effects of theobromine from dark chocolate and supplements for heart health, mood, and more
Theobromine Nootropic Review: Benefits, Use, Dosage Side Effects
Theobromine, a methylxanthine alkaloid found primarily in cacao plants, has garnered significant attention in the field of cognitive enhancement and neuroprotection
Understanding Theobromine: Benefits, Side Effects, and Dosage Guidance
Get a comprehensive understanding of theobromine Learn about its potential health benefits, common side effects in humans, and recommended dosage guidelines for safe and effective use
Theobromine | C7H8N4O2 | CID 5429 - PubChem
Theobromine is a dimethylxanthine having the two methyl groups located at positions 3 and 7 A purine alkaloid derived from the cacao plant, it is found in chocolate, as well as in a number of other foods, and is a vasodilator, diuretic and heart stimulator
Theobromine | Definition Facts | Britannica
theobromine, diuretic drug and major alkaloidal constituent of cocoa Theobromine is a xanthine alkaloid, a methylxanthine, as are caffeine and theophylline, but it differs from them in having little stimulatory action upon the central nervous system
Theobromine: the Benefits and side effects - ChemicalBook
Theobromine was isolated from the seeds of the cacao tree and then shortly afterwards was synthesized from xanthine by Fischer Theobromine is the primary bitter-tasting alkaloid found in cocoa and chocolate; chocolate contains 0 5–2 7% theobromine
Theobromine: What is Theobromine? - Journal Of Nutrition
Theobromine is a naturally occurring alkaloid compound that belongs to the xanthine family It is most commonly found in the seeds of the cacao tree, which is used to make chocolate products Theobromine is also present in other plants such as tea leaves and cola nuts

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