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pasty    
a. 面糊似的,苍白的
n. 馅饼

面糊似的,苍白的馅饼

pasty
adj 1: resembling paste in color; pallid; "he looked pasty and
red-eyed"; "a complexion that had been pastelike was now
chalky white" [synonym: {pasty}, {pastelike}]
2: having the sticky properties of an adhesive [synonym: {gluey},
{glutinous}, {gummy}, {mucilaginous}, {pasty}, {sticky},
{viscid}, {viscous}]
n 1: small meat pie or turnover
2: (usually used in the plural) one of a pair of adhesive
patches worn to cover the nipples of exotic dancers and
striptease performers

Pasty \Pas"ty\, a.
Like paste, as in color, softness, stickness. "A pasty
complexion." --G. Eliot.
[1913 Webster]


Pasty \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. "If ye pinch me like a pasty." --Shak.
"Apple pasties." --Dickens.
[1913 Webster]

A large pasty baked in a pewter platter. --Sir W.
Scott.
[1913 Webster]

147 Moby Thesaurus words for "pasty":
Danish pastry, French pastry, achromatic, achromic, adhesive,
amylaceous, anemic, ashen, ashy, baccate, baklava, bled white,
blintz, bloodless, cadaverous, chloranemic, chocolate eclair,
clabbered, clammy, clayey, clotted, coagulated, colorless,
cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed,
dingy, discolored, doughy, dowdy, dull, eclair, etiolated,
exsanguinated, exsanguine, exsanguineous, faded, faint, fallow,
flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike,
gluey, glutenous, glutinose, glutinous, gooey, gray, grumous,
gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless,
hypochromic, inspissated, jelled, jellied, jellylike, lackluster,
leaden, livid, loamy, lurid, lusterless, macerated, masticated,
mat, mealy, mucilaginous, muddy, mushy, neutral, pale,
pale as death, pale-faced, pallid, pandowdy, pastry, patisserie,
patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped,
pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby,
slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy,
sticky, stodgy, stringy, strudel, succulent, syrupy, tacky,
tallow-faced, tart, tenacious, thick, thickened, timbale,
tipsy cake, toneless, tough, tremelloid, tremellose, trifle,
turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan,
washed-out, waxen, weak, whey-faced, white


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  • Pasty - Wikipedia
    It is a traditional dish and accounts for 6% of the Cornish food economy Pasties with many different fillings are made, and some shops specialise in selling pasties The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction
  • The Perfect Traditional Cornish Pasty Recipe
    Even if your pasties are not perfect, this is a fun recipe to make, and cooking Cornish pasty in the oven is straightforward Perfect for a lunchbox, a traditional Cornish pasty also makes a great main course when served with fresh vegetables
  • What Is a Pasty? Ingredients, Nutrition, and History
    A pasty (sometimes spelled “pastey”) is a filled pastry pocket made by folding a round of dough over a savory filling and crimping the edges to seal it shut The most famous version is the Cornish pasty, which originated in Cornwall, England, and traditionally contains beef, potato, swede (known as rutabaga in the U S ), and onion, all wrapped in a sturdy shortcrust pastry It’s a
  • Cornish Pasties Recipe | King Arthur Baking
    Traditional Cornish miners' food, pasties are meat and vegetable hand pies or turnovers, great for lunches
  • Authentic Cornish Pasty Recipe - The Daring Gourmet
    The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables Cornish pasties have a long and fascinating history and are the very essence of comfort food
  • Beef Pasty - It Is a Keeper
    A pasty is a type of baked pastry, typically filled with meat and vegetables It’s a popular dish in the United Kingdom, particularly associated with Cornwall, England
  • Easy Mary Berry Cornish Pasty Recipe - Mary Berry Cooks
    Mary Berry Cornish Pasty is a traditional British pastry filled with diced beef, vegetables, and seasoning, folded into a half-moon shape and baked until golden The filling cooks inside the pastry, creating its own rich gravy without needing pre-cooking
  • Pasty Authentic Recipe | TasteAtlas
    According to the Cornish Pasty Association, a genuine Cornish pasty consists of beef skirt, rutabaga, onions, and potatoes, all cut into equal pieces and seasoned with salt and pepper, and encased in a flaky, savory dough
  • Why is the Cornish pasty still so popular? - BBC News
    The Cornish pasty originated as a meal for tin miners but the industry is now worth £300m annually
  • Easy Cornish Pasty Recipe for a Delicious, Hearty Meal
    This easy Cornish pasty recipe delivers all the savory, hearty goodness without the fuss Perfect for a satisfying lunch or a simple dinner, these hand pies are surprisingly straightforward to make





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