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drying    音标拼音: [dr'ɑɪɪŋ]
ing. 乾燥

乾燥

Drying \Dry"ing\, a.
1. Adapted or tending to exhaust moisture; as, a drying wind
or day; a drying room.
[1913 Webster]

2. Having the quality of rapidly becoming dry.
[1913 Webster]

{Drying oil}, an oil which, either naturally or after boiling
with oxide of lead, absorbs oxygen from the air and dries
up rapidly. Drying oils are used as the bases of many
paints and varnishes.
[1913 Webster]


Dry \Dry\, v. t. [imp. & p. p. {Dried}; p. pr. & vb. n.
{Drying}.] [AS. drygan; cf. drugian to grow dry. See {Dry},
a.]
To make dry; to free from water, or from moisture of any
kind, and by any means; to exsiccate; as, to dry the eyes; to
dry one's tears; the wind dries the earth; to dry a wet
cloth; to dry hay.
[1913 Webster]

{To dry up}.
(a) To scorch or parch with thirst; to deprive utterly of
water; to consume.
[1913 Webster]

Their honorable men are famished, and their
multitude dried up with thirst. -- Is. v. 13.
[1913 Webster]

The water of the sea, which formerly covered it,
was in time exhaled and dried up by the sun.
--Woodward.
(b) To make to cease, as a stream of talk.
[1913 Webster]

Their sources of revenue were dried up. -- Jowett
(Thucyd. )


{To dry a cow}, or {To dry up a cow}, to cause a cow to cease
secreting milk. --Tylor.
[1913 Webster]


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  • Drying - Wikipedia
    Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi-solid or liquid This process is often used as a final production step before selling or packaging products
  • Drying Fruits Vegetables | Oklahoma State University
    Drying foods is simple, safe and easy to learn With modern food dehydrators, fruit leathers, banana chips and beef jerky can all be dried year round at home Drying removes the moisture from the food so bacteria, yeast and mold cannot grow and spoil the food
  • Drying Method - an overview | ScienceDirect Topics
    A drying method is defined as a technique used to remove moisture from materials, typically through the application of heat, which drives water from the substance and allows for the measurement of weight loss to determine moisture content
  • The Basics of Drying: An Amalgamation of Science, Technology, and Art
    Drying is one of the oldest and most commonly used methods in the processing industry, yet it remains one of the most complex and least understood operations because of the difficulties and deficiencies in mathematical modeling and simulation
  • Chemical Drying Procedure, and Advantages - Chemicals Learning
    Drying refers to an operation (process) in which the moisture of a substance (usually solid) is removed by thermal means (i e with the help of thermal energy) Drying usually refers to the removal of relatively small amounts of water from a solid or nearly solid material
  • DRYING Definition Meaning - Merriam-Webster
    The meaning of DRY is free or relatively free from a liquid and especially water How to use dry in a sentence
  • Drying - National Center for Home Food Preservation
    Drying food is simple, safe and easy to learn With modern food dehydrators fruit leathers, banana chips, pumpkin seeds and beef jerky can all be dried year-round at home Dried foods are ideal for backpacking and camping They are lightweight, take up little space and do not require refrigeration
  • Drying process | material processing | Britannica
    Drying, apart from sun drying, is done in drier kilns with controlled temperature, draft, and humidity Lumber and other wood products usually contain considerable moisture after their production, and drying is essential to prepare them for further use
  • What Is a Drying Oil? Definition, Types, and Uses
    A drying oil is a plant-based oil that hardens into a tough, solid film when exposed to air Unlike cooking oils that stay liquid indefinitely, drying oils react with atmospheric oxygen and transform into a durable polymer coating
  • Drying - Kansas State University
    Dehydrated foods take up less storage space and do not require refrigeration The food is lightweight which makes it ideal for camping as well as an anytime snack Dehydration removes moisture from the food This prevents bacteria, yeasts and molds from growing and causing spoilage





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