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cumin    
n. 时萝,小茴香子

时萝,小茴香子

cumin
n 1: dwarf Mediterranean annual long cultivated for its aromatic
seeds [synonym: {cumin}, {Cuminum cyminum}]
2: aromatic seeds of the cumin herb of the carrot family [synonym:
{cumin}, {cumin seed}]


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  • Cumin - Wikipedia
    Cumin is a cross-pollinator, i e the breeds are already hybrids Therefore, methods used for breeding are in vitro regenerations, DNA technologies, and gene transfers The in vitro cultivation of cumin allows the production of genetically identical plants
  • What Is Cumin and How to Cook With It? - The Spruce Eats
    What Is Cumin? Cumin seeds are harvested by hand from an annual plant; they are small, boat-shaped, and resemble caraway seeds The most common variety of cumin is brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin
  • 9 Powerful Health Benefits of Cumin
    Research has confirmed cumin has health benefits such as promoting digestion and reducing food-borne infections It also suggests some lesser-known benefits like promoting weight loss and
  • Cumin: Health Benefits, Nutrients Per Serving, Preparation . . . - WebMD
    Today, most cumin sold in the United States originally comes from India People across the world use cumin as a seasoning in food and extract its oil for perfumes It’s also a popular remedy in
  • Cumin: Benefits of Using This Spice - Cleveland Clinic Health Essentials
    What is cumin? And what are cumin’s health benefits? A registered dietitian gives the lowdown on the popular spice and explains how to use it in daily cooking
  • Cumin | Definition, Seed, Spice, Origin, Uses, Facts | Britannica
    Cumin is a small, slender annual herb of the family Apiaceae It has finely dissected leaves and white or rose-colored flowers Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its fruits, called seeds, which are used to flavor a variety of foods
  • Cumin: Benefits, Uses Side Effects - Organic Facts
    Cumin is a well-known leafy plant, scientifically known as Cuminucum cyminum and it belongs to the Apiaceae family Cumin seeds are the fruits of this plant that are extensively used in culinary practices in India and other Asian, African, and Latin American countries
  • Cumin: Health Benefits and Nutritional Facts - Verywell Health
    Cumin has been used medicinally for a variety of health conditions worldwide It is an aromatic spice that adds flavor and depth to different dishes It also contains a variety of plant-based compounds that can provide health benefits
  • What Is Cumin? How to Cook With the Beloved Spice - Kitchn
    By itself, cumin is intense, bitter, and even a bit minty Chewing on a whole cumin seed (I know, it sounds a little funny) quickly gives you a sense of the flavor When combined with other spices, herbs, or ingredients, cumin has a warm and earthy flavor with a hint of citrus
  • What Is Cumin? - Southern Living
    Cumin is a spice with a flavor and aroma that works well in many dishes Our food editor shares what cumin tastes like and how to use it more in your recipes





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