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carrot    音标拼音: [k'ærət] [k'ɛrət]
n. 胡萝卜

胡萝卜

carrot
n 1: deep orange edible root of the cultivated carrot plant
2: perennial plant widely cultivated as an annual in many
varieties for its long conical orange edible roots; temperate
and tropical regions [synonym: {carrot}, {cultivated carrot},
{Daucus carota sativa}]
3: orange root; important source of carotene
4: promise of reward as in "carrot and stick"; "used the carrot
of subsidized housing for the workers to get their vote";

Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Carrot \Car"rot\, n. [F. carotte, fr. L. carota; cf. Gr. ?]
1. (Bot.) An umbelliferous biennial plant ({Daucus Carota}),
of many varieties.
[1913 Webster]

2. The esculent root of cultivated varieties of the plant,
usually spindle-shaped, and of a reddish yellow color.
[1913 Webster]

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  • Carrots 101: Nutrition Facts and Health Benefits
    The carrot is a root vegetable that is often claimed to be the perfect health food It is highly nutritious, and loaded with fiber and antioxidants
  • Carrot - Wikipedia
    The carrot (Daucus carota subsp sativus) is a root vegetable, typically orange in colour, though heirloom variants including white, yellow, red, purple, and black cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia
  • Carrot | Global fertility benefits for employers
    Expert care and support around the world 195+ countries, 17,000+ eligible providers, 24 7 expert support Carrot provides exceptional care across continents and cultures, with language, currency, and payment options to match every member’s need
  • Carrots: Nutrition, Benefits, Risks, Preparation - WebMD
    You can grow carrots from carrot tops by cutting off the top of the carrot and regrowing only the leaves This means the taproot, or carrot itself, can't be regrown
  • What Happens to Your Health When You Eat Carrots
    Carrots contain provitamin A (beta-carotene) and vitamin C, two essential vitamins for a healthy immune system 13 While more research is needed, one study found that carrot juice intake produced an immune response in the short term
  • Planting and Growing Carrots - The Old Farmers Almanac
    The carrot (Daucus carota ssp sativus) is a root vegetable in the Umbelliferae family Today’s cultivars are all domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia
  • Carrot:20 Health Benefits, Side Effects How to Take It
    Each carrot variety contains different types and concentrations of phytonutrients, offering slightly different health benefits However, all share the characteristic crunchy texture and sweetness that make carrots a popular vegetable worldwide
  • 8 Benefits of Carrots, Backed by Science - Health
    One large carrot (one cup) can provide 100% of the Daily Value (DV) for the cell-protective antioxidant vitamin A Vitamin A comes from two carotenoid pigments called alpha-carotene and
  • Carrot Nutrition Facts: Calories and Health Benefits - Verywell Fit
    One medium-sized carrot (61g) provides 25 calories, 0 5g of protein, 6g of carbohydrates, and 0g of fat Carrots are an excellent source of vitamin K, fiber, and vitamin A





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