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candlenut    
桐(实)树

桐(实)树

candlenut
n 1: large tree native to southeastern Asia; the nuts yield oil
used in varnishes; nut kernels strung together are used
locally as candles [synonym: {candlenut}, {varnish tree},
{Aleurites moluccana}]
2: seed of candlenut tree; source of soil used in varnishes


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  • Aleurites moluccanus - Wikipedia
    Aleurites moluccanus, commonly known as candlenut, is a tree in the spurge family Euphorbiaceae It grows to about 30 m (98 ft) tall and produces drupe fruit First described by Carl Linnaeus in 1753, the species' origin is unclear due to its spread by humans, but it can be found in many tropical rainforests and gallery forests
  • What are Candlenuts? (aka Kukui Nuts) - Singaporean and Malaysian Recipes
    Candlenut Origin; What do Candlenuts taste Like? Candlenut Substitute; Other names for the Kukui Nut; Uses for Buah Keras Buah Keras in Curries and Stews; Candlenuts in Hawaiian Cooking; Non Cooking Uses; How to Choose and Store Candlenuts
  • Candlenut benefits and uses - Health Benefits Times
    Candlenut is used for making several sweet scented oils which can be applied to the skin Agrionome fairmairei larvae eat the dead wood of these trees Candlenut oil is used to make a type of varnish Candlenut tree is considered to be a symbol for enlightenment, protection and peace in hawaii
  • Candlenut(s) - Southeast Asian Ingredients - Nyonya Cooking
    Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more It should not be eaten raw as candlenut is mildly toxic Therefore, candlenut needs to be cooked for its toxicity to be removed
  • Candlenut - Only Foods
    The Candlenut is a tree belonging to the Euphorbiaceae family Tracing its native origins has been difficult since early humans cultivated and spread this tree over many parts of the world during the bygone years
  • CANDLENUT - Uses, Side Effects, and More - WebMD
    Candlenut is the seed of the fruit produced by the candlenut tree (Aleurites moluccanus) The seed, seed oil, and kernel have sometimes been used as medicine
  • What are Candlenuts In Southeast Asian Cooking? - CulinaryLore
    In Southeast Asian cooking they are used as a thickener and a texture enhancer in curry pastes and other dishes They are never eaten raw, however, because of their slight toxicity and laxative effect, as evidenced by their bitterness, which is neutralized by cooking
  • Candlenuts: Nutritional Benefits and Culinary Uses - epicureanearth. com
    Native to Southeast Asia and the Pacific Islands, this tree features pale green, maple-like leaves and produces walnut-sized fruits Its nuts, rich in oils, are used in cooking, lighting, and even as natural remedies In Hawaiian culture, the candlenut, or kukui nut, symbolizes enlightenment and protection
  • Candlenut Tree - The University of Texas at El Paso
    The tree is originally from Indonesia, but is now cultivated in the West Indies and South America, especially in Brazil How is it used? What is it used for? Safety Precautions: Avoid during pregnancy and lactation, as well as in small children, and the elderly
  • Candlenut | The Wood Database (Hardwood)
    Common Name (s): Candlenut, kemiri, candleberry, lumbang Scientific Name: Aleurites moluccanus Distribution: Primarily Southeast Asia and Pacific Islands; also found throughout tropical regions worldwide Tree Size: 65-100 ft (20-30 m) tall, 2-3 ft ( 6-1 m) trunk diameter Average Dried Weight: 24 5 lbs ft 3 (390 kg m3)





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