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arrack    
n. 烧酒,酒

烧酒,酒

arrack
n 1: any of various strong liquors distilled from the fermented
sap of toddy palms or from fermented molasses [synonym:
{arrack}, {arak}]


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  • Arrack - Wikipedia
    Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e g red rice) or fruit depending upon the country of origin
  • What is Batavia Arrack and How to Use it in Amazing Arrack . . .
    Arrack is an alcoholic liquor typically distilled from the sap of the coconut palm or from rice It is typically made in Indian or Southeast Asia, which makes sense given its base ingredients The liquor ranges in alcohol content, from 33-50% ABV
  • ARRACK Definition Meaning - Merriam-Webster
    The meaning of ARRACK is an Asian alcoholic beverage like rum that is distilled from a fermented mash of malted rice with toddy or molasses
  • What is Arrack? (with pictures) - Delighted Cooking
    Arrack is a type of alcohol produced in Asia and parts of the Middle East Traditionally, it has been produced from fermented palm sap, although ingredients like rice, other grains, sugarcane, and molasses can be used to produce the drink as well
  • Arrack - Diffords Guide
    'Arrack', spelt with two 'r's and a 'c', is harder to define as it is a spirit which does not have a uniform category Indeed, arrack is a Hindi catch-all term for distilled spirits in the same manner as 'liquor' in English
  • Arrack ~ Everything You Need to Know with Photos | Videos
    Arrack, also spelt arak, is a distilled alcoholic drink typically produced in South Asia and Southeast Asia, made from either the fermented sap of coconut flowers, sugarcane, grain (e g red rice) or fruit, depending upon the country of origin
  • Arrack: Distilled Alcoholic Drinks | Type of Spirit
    Arrack is a name given to a broad group of distilled alcoholic drinks typically produced in Sri Lanka, India and Southeast Asia It may be made from a ferment of a variety of ingredients depending on the country of production





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