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yogurt    音标拼音: [j'ogɚt]
n. 酸奶酪

酸奶酪

yogurt
n 1: a custard-like food made from curdled milk [synonym: {yogurt},
{yoghurt}, {yoghourt}]

46 Moby Thesaurus words for "yogurt":
acid, acidulant, bread-and-butter pickle, butter, buttermilk,
caudle, certified milk, cheese, chokecherry, condensed milk,
cottonseed flour, crab apple, cream, dairy products, dill pickle,
fruits, ghee, green apple, half-and-half, heavy cream, lemon,
light cream, lime, liver, margarine, milk, nonfat dry milk, nuts,
oleo, oleomargarine, pickle, raw milk, skim milk, sour, sour balls,
sour cream, sour grapes, sour pickle, sourdough, soybeans,
verjuice, vinegar, wheat germ, whey, whipping cream,
whole wheat flour

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  • Yogurt - Wikipedia
    Yogurt (UK: ˈ j ɒ ɡ ər t ; US: ˈ j oʊ ɡ ər t , [1] from Ottoman Turkish: یوغورت, Turkish: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk [2]
  • Yogurt: Nutrition and Benefits - WebMD
    Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria It is one of the most common dairy products on the market today, for good reason It's a creamy, tasty
  • Yogurt 101: Nutrition Facts and Health Benefits
    Yogurt is one of the most popular fermented dairy products in the world, made by adding live bacteria to milk It has been eaten for thousands of years and is frequently used as part of
  • Yogurt: Types, health benefits, and risks - Medical News Today
    Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture It provides protein and calcium, and it may enhance healthy probiotic gut bacteria However, some yoghurt
  • Yogurt - The Nutrition Source
    Yogurt and Health Yogurt offers several important nutrients including protein and calcium However, much of the research on yogurt’s health benefits centers on its live bacterial content, which is also present in other fermented foods like kefir, kimchi, and sauerkraut [2]
  • The Benefits of Yogurt, According to Experts - Martha Stewart
    As a fermented food, the benefits of yogurt are often associated with gut health, but the tangy ingredient offers so much more It's packed with essential nutrients and minerals, making it an excellent food for supporting overall health Plus, yogurt is deliciously creamy and versatile—it can be eaten alone or used in recipes
  • The 12 Best Yogurt Brands—and 3 To Avoid - Eat This Not That
    From rich and creamy Greek yogurts to dairy-free alternatives, we spoke to dietitians to learn about the best healthy yogurt brands and help you make informed decisions the next time you’re in the yogurt aisle
  • Greek Yogurt vs Regular Yogurt: Which is Better For You?
    Greek yogurt starts the same way as regular yogurt, but after fermentation, the watery residue, called whey, is removed That thickens the texture and intensifies the flavor The whey can be strained from the yogurt, which is the traditional method, or spun in a centrifuge, which is how most commercial yogurt is made
  • Yogurt - Costco Wholesale
    Yogurt Compare region updated 0 Get Email Offers Enter your email Go Enter your email
  • Yogurt | Definition, Production, Uses | Britannica
    Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content Yogurt may be made from the milk of cows, sheep, goats, or water buffalo Yogurt is known and consumed in almost all parts of the world Learn more about yogurt with this article





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